Moo Goo Gai Pan meaning in Urdu
Moo Goo Gai Pan Definitions
1) Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے : (noun) a Cantonese dish of chicken and sauteed vegetables.
Useful Words
Chicken Karahi : مرغ کڑاہی , Saute : تلا ہوا , Paella : مرغی اور مچھلی کا پلاو , Chicken Boti : چکن بوٹی , Adobo : میکسیکو کا ایک کھانا , Kfc : کینٹکی فرائڈ چیکن , Biriani : بریانی , Jambalaya : پلاو کی طرح کی ایک ڈش , Curry : شوربا , Elver : بام مچھلی کا بچہ , Biddy : مرغی , Dish-Shaped : ڈش یا پیالے کی شکل , Chicken Tikka : چکن تکہ , Cock : مرغا , Heath Hen : ناپید مرغی , Chicken : مرغی کا گوشت , Chicken Broth : مرغی کا شوربا , Capon : خصی مرغا , Grilled Chicken : انگیٹھی پر بھونی مرغی , Afters : میٹھی ڈیش , Hot Pad : چھوٹی چٹائی , Sugar Bowl : چینی کا پیالا , Topping : اوپر سے ڈش وغیرہ کو سجانا , Capon : خصی مرغے کا گوشت , Chicken Mince : مرغی کا قیمہ , Kfc : کینٹکی فرائڈ چیکن , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Entremets : اضافی ڈش , Special : خاص ڈش , Cock-A-Leekie : مرغ یخنی , Hors D'oeuvre : بھوک آور پکوان
Useful Words Definitions
Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .
Saute: a dish of sauteed food.
Paella: saffron-flavored dish made of rice with shellfish and chicken.
Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Kfc: KFC is an abbreviation for "Kentucky Fried Chicken." It is a popular fast food restaurant chain that specializes in fried chicken. KFC was founded by Colonel Harland Sanders in 1952 in the United States. The company is known for its secret recipe of 11 herbs and spices, which is used to season its signature fried chicken. KFC has a global presence with thousands of locations in various countries, offering a menu that includes fried chicken, chicken sandwiches, chicken wings, sides, and desserts.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.
Elver: young eel; may be sauteed or batter-fried.
Biddy: female chicken.
Dish-Shaped: shaped like a dish or pan.
Chicken Tikka: Bbq chicken which cooked over coal.
Cock: adult male chicken.
Heath Hen: extinct prairie chicken.
Chicken: the flesh of a chicken used for food.
Chicken Broth: a stock made with chicken.
Capon: castrated male chicken.
Grilled Chicken: fish cooked on a chicken.
Afters: a dish served as the last course of a meal.
Hot Pad: a pad for use under a hot dish to protect a table.
Sugar Bowl: a dish in which sugar is served.
Topping: a flavorful addition on top of a dish.
Capon: flesh of a castrated male chicken.
Chicken Mince: chopped chicken into small pieces.
Kfc: KFC is an abbreviation for KENTUCKY FRIED CHICKEN.
Boneless Chicken: chicken meat without bone used for cooking.
Entremets: a dish that is served with, but is subordinate to, a main course.
Special: a dish or meal given prominence in e.g. a restaurant.
Cock-A-Leekie: soup made from chicken boiled with leeks.
Hors D'oeuvre: a dish served as an appetizer before the main meal.