Omophagia meaning in Urdu
Omophagia Definitions
1) Omophagia : کچی غذا کھانا جیسے گوشت وغیرہ : (noun) the eating of raw food.
Useful Words
Fork : کانٹا , Cutlery : چھری کانٹے , Eat Up : تمام کھانا کھانا , Consumption : کھانا پینا , Rind : سخت چھال , Gastronomy : کھانا پکانے کا فن , Dine Out : باہر کھانا , Sup : تہوڑا تہوڑا کھانا , Food Court : شوپینگ مال سے متصل کھانے کی جگہ , Snack Food : ہلکا کھانا , Common Opossum : صاریغ ایک لومڑی جیسا جانور , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Comfort Food : اچھا کھانا , Hunger : بھوک , Buffet : دسترخوان , Dip : کھانے سے پہلے پانی میں ڈبونا , Fast : کھانے سے پر ہیز کرنا , Abstemiousness : کھانے پینے میں معتدل , Repletion : منڈ کے کھانا , Crapulent : کھانے پینے کی زیادتی , Cook : بنانا , Engorgement : ہڑپ کرنے کا عمل , Cannibalism : آدم خوری , Diner : طعام کھانے والا ہوٹل وغیرہ میں , Cooked : پکا ہوا , Delicious : مزے دار , Dieter : بہتر غذا کھانے والا , Gluttony : بسیار خوری
Useful Words Definitions
Fork: cutlery used for serving and eating food.
Cutlery: tableware implements for cutting and eating food.
Eat Up: finish eating all the food on one's plate or on the table.
Consumption: the process of taking food into the body through the mouth (as by eating).
Rind: the natural outer covering of food (usually removed before eating).
Gastronomy: the art and practice of choosing and preparing and eating good food.
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Food Court: an area (as in a shopping mall) where fast food is sold (usually around a common eating area).
Snack Food: food for light meals or for eating between meals.
Common Opossum: omnivorous opossum of the eastern United States; noted for feigning death when in danger; esteemed as food in some areas; considered same species as the crab-eating opossum of South America.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.
Cuisine: the practice or manner of preparing food or the food so prepared.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Hunger: a physiological need for food; the consequence of food deprivation.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Dip: dip into a liquid while eating.
Fast: abstain from eating.
Abstemiousness: moderation in eating and drinking.
Repletion: eating until excessively full.
Crapulent: suffering from excessive eating or drinking.
Cook: prepare for eating by applying heat.
Engorgement: eating ravenously or voraciously to satiation.
Cannibalism: the practice of eating the flesh of your own kind.
Diner: a person eating a meal (especially in a restaurant).
Cooked: having been prepared for eating by the application of heat.
Delicious: variety of sweet eating apples.
Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.
Gluttony: eating to excess (personified as one of the deadly sins).