Pasty meaning in Urdu
Pasty Sentence
Pasty Synonyms
Pasty Definitions
2 of 2) Pasty, Gluey, Glutinous, Gummy, Mucilaginous, Sticky, Viscid, Viscous : چپکنے والا, چپچپا, گوند دار : (satellite adjective) having the sticky properties of an adhesive.
Useful Words
Samosa : سموسہ , Chop : گوشت کا ٹکڑا , Fritter : پکوڑا , Mincer : قیمہ کرنے والا آلہ , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Tacky : چپکنے والا , Well-Done : اچھی طرح سے پکایا ہوا , Dextrin : نشاستہ کی آب پاشیدگی کے دوران بننے والا ایک حل پذیر پولی سیکرائیڈ , Meaty : گوشت کی طرح , Carver : قصائی , Butcher : گوشت فروش , Meatless : بغیر گوشت کا , Porc : سور کا گوشت , Raw Meat : کچہ گوشت , Plantain : اسپغول , Porker : سور , Calf's Liver : بچھڑے کا جگر , Gammon : سور کی ران کا گوشت , Pottage : سالن , Liver : کلیجی , Neck : گردن کا گوشت , Venison : ہرن کا گوشت , Beef : مویشی , Boneless Meat : ہڈیوں کے بغیر گوشت , Goose Liver : گوس پرندے کا جگر , Copra : سوکھا ناریل , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Sparerib : سور کی چانپ , Veal : بچھڑے کا گوشت , Spit : سیخ , Biltong : دھوپ میں خشک کیے گئے گوشت کے قتلے
Useful Words Definitions
Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.
Chop: a small cut of meat including part of a rib.
Fritter: small quantity of fried batter containing fruit or meat or vegetables.
Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Tacky: (of a glutinous liquid such as paint) not completely dried and slightly sticky to the touch.
Well-Done: (meat) cooked until there is no pink meat left inside.
Dextrin: any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.
Meaty: like or containing meat.
Carver: someone who carves the meat.
Butcher: a retailer of meat.
Meatless: lacking meat.
Porc: meat from a domestic hog or pig.
Raw Meat: uncooked meat.
Plantain: any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally.
Porker: a pig fattened to provide meat.
Calf's Liver: liver of a calf used as meat.
Gammon: meat cut from the thigh of a hog (usually smoked).
Pottage: a stew of vegetables and (sometimes) meat.
Liver: liver of an animal used as meat.
Neck: a cut of meat from the neck of an animal.
Venison: meat from a deer used as food.
Beef: cattle that are reared for their meat.
Boneless Meat: meat of cow and goat etc without bone.
Goose Liver: liver of a goose used as meat.
Copra: the dried meat of the coconut from which oil is extracted.
Boneless Chicken: chicken meat without bone used for cooking.
Sparerib: a cut of pork ribs with much of the meat trimmed off.
Veal: meat from a young of domestic calf .
Spit: a skewer for holding meat over a fire.
Biltong: meat that is salted and cut into strips and dried in the sun.