Percolator meaning in Urdu
Percolator Definitions
1) Percolator : کافی دان جس میں کافی بنائی جاتی ہے : (noun) a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.
Useful Words
Espresso : تیز کافی , Percolate : کافی دان میں بنانا , Coffee : مشروب , Coffee : کافی کا بیج , Mocha : ایک قسم کی کافی , Cocoa : کوکوکے بیج کا سفوف , Cacao Bean : کوکو کا بیج , Coddle : ابالنا , Scald : پانی میں ابالنا , Teakettle : کیتلی , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Brew : ابال کر ذائقہ پانی میں ڈالنا , Steam : بھاپ , Boiled Egg : ابلا ہوا انڈا , Instant Coffee : فوری کافی , Celsius Scale : سنٹی گریڈ , Centigrade : سینٹی گریڈ , Porridge : دلیہ , Chili : مرچ والا کھانا , Machicolation : فن تعمیر , Espresso Maker : کافی بنانے کی مشین , Frijol : لوبیا , Bean Sprout : سویابین یا لوبیا کی طرح کی پھوٹنے والی پھلی , Pipage : پائپ , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Bean : دانے , Climber : چڑھنے والا , Brasil : برازیل , Fountain : چشمہ , Muddiness : نمی , Bed : تہ
Useful Words Definitions
Espresso: strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans.
Percolate: prepare in a percolator.
Coffee: a beverage consisting of an infusion of ground coffee beans.
Coffee: a seed of the coffee tree; ground to make coffee.
Mocha: a superior dark coffee made from beans from Arabia.
Cocoa: powder of ground roasted cacao beans with most of the fat removed.
Cacao Bean: seed of the cacao tree; ground roasted beans are source of chocolate.
Coddle: cook in nearly boiling water.
Scald: treat with boiling water.
Teakettle: kettle for boiling water to make tea.
Dropped Egg: egg cooked in gently boiling water.
Brew: sit or let sit in boiling water so as to extract the flavor.
Steam: water at boiling temperature diffused in the atmosphere.
Boiled Egg: egg cooked briefly in the shell in gently boiling water.
Instant Coffee: dehydrated coffee that can be made into a drink by adding hot water.
Celsius Scale: a temperature scale that defines the freezing point of water as 0 degrees and the boiling point of water as 100 degrees.
Centigrade: of or relating to a temperature scale on which the freezing point of water is 0 degrees and the boiling point of water is 100 degrees.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.
Machicolation: a projecting parapet supported by corbels on a medieval castle; has openings through which stones or boiling water could be dropped on an enemy.
Espresso Maker: a coffee maker that forces live steam under pressure through dark roasted coffee grounds.
Frijol: the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans).
Bean Sprout: any of various sprouted beans: especially mung beans or lentils or edible soybeans.
Pipage: a long tube made of metal or plastic that is used to carry water or oil or gas etc.
Gelatin: gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.
Bean: any of various seeds or fruits that are beans or resemble beans.
Climber: someone who ascends on foot.
Brasil: the most extensive nation in Latin America and the globe`s largest Portuguese-speaking country; situated in central and northeastern South America; renowned as the world`s top exporter of coffee.
Fountain: a natural flow of ground water.
Muddiness: the wetness of ground that is covered or soaked with water.
Bed: a depression forming the ground under a body of water.