Periwinkle meaning in Urdu
Periwinkle Synonym
Periwinkle Definitions
1) Periwinkle, Winkle : خوردنی گھونگا : (noun) small edible marine snail; steamed in wine or baked.
Useful Words
Pudding : حلوہ , Shrimp : جھینگا , Percina Tanasi : گہونگا کھانے والی مچھلی , Lobster : کیکڑا , Abalone : سیپ کا کیڑا , Cupcake : چھوٹا کیک , Conch : سیپ , Poppy Seed : خشخاش کے بیج , Crawfish : چٹانی جھینگا , Bistro : غیر رسمی ہوٹل , Brasserie : چھوٹا ریستوران , Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Hermit Crab : کیکڑا , Spicule : کوئی نوکیلا ٹکڑا , Medlar : ایک قسم کا چھوٹا درخت , Shark : شارک مچھلی , Butterfly Fish : رنگین مچھلی , Diospyros Kaki : ایک قسم کا جاپانی پھل , Berry : گوندنی , Hazel : ریٹھے کا درخت , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Grewia Asiatica : فالسہ , Prunus Cuneata : ریگ چیری کا پھل , Date Plum : املوک , Genip : میٹھے پھل والا امریکی پیڑ , Head Cabbage : بند گوبی , Arbutus Unedo : جنوبی یورپ کا ایک سدا بہار درخت جس پر نارنجی ماٴئل سرخ بیر لگتے ہیں , Pea : مٹر کا پودا , Prunus Avium : شیریں چیری , Clatonia Lanceolata : بہار میں کھلنے والے پھول
Useful Words Definitions
Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.
Shrimp: small slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers; many species are edible.
Percina Tanasi: a small snail-eating perch of the Tennessee River.
Lobster: any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae.
Abalone: any of various large edible marine gastropods of the genus Haliotis having an ear-shaped shell with pearly interior.
Cupcake: small cake baked in a muffin tin.
Conch: any of various edible tropical marine gastropods of the genus Strombus having a brightly-colored spiral shell with large outer lip.
Poppy Seed: small grey seed of a poppy flower; used whole or ground in baked items.
Crawfish: large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters.
Bistro: a small informal restaurant; serves wine.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Magnum: a large wine bottle for liquor or wine.
Hermit Crab: small soft-bodied marine crustaceans living in cast-off shells of gastropods.
Spicule: small pointed structure serving as a skeletal element in various marine and freshwater invertebrates e.g. sponges and corals.
Medlar: small deciduous tree of southern Africa having edible fruit.
Shark: any of numerous elongate mostly marine carnivorous fishes with heterocercal caudal fins and tough skin covered with small toothlike scales.
Butterfly Fish: small usually brilliantly colored tropical marine fishes having narrow deep bodies with large broad fins; found worldwide.
Diospyros Kaki: small deciduous Asiatic tree bearing large red or orange edible astringent fruit.
Berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves.
Hazel: any of several shrubs or small trees of the genus Corylus bearing edible nuts enclosed in a leafy husk.
Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.
Grewia Asiatica: drought-resistant Asiatic treelike shrub bearing pleasantly acid small red edible fruits commonly used in sherbets.
Prunus Cuneata: small straggling American cherry growing on sandy soil and having minute scarcely edible purplish-black fruit.
Date Plum: an Asiatic persimmon tree cultivated for its small yellow or purplish-black edible fruit much valued by Afghan tribes.
Genip: tropical American tree bearing a small edible fruit with green leathery skin and sweet juicy translucent pulp.
Head Cabbage: any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw.
Arbutus Unedo: small evergreen European shrubby tree bearing many-seeded scarlet berries that are edible but bland; of Ireland, southern Europe, Asia Minor.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Prunus Avium: large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation.
Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.