Petite Marmite meaning in Urdu
Petite Marmite Synonyms
Petite Marmite Definitions
1) Petite Marmite, Minestrone, Vegetable Soup : اطالیہ کی یخنی : (noun) soup made with a variety of vegetables.
Useful Words
Mock Turtle Soup : بچھڑےکے گوشت کی یخنی , Broth : یخنی , Concoction : بناوٹ , Consomme : شوربا , Soupy : شوربے جیسا , Potage : گاڑھا سوپ , Stockpot : یخنی تیار کرنے اور محفوظ کرنے والا برتن , Marmite : خمیر سے حاصل شدہ عرق , Cock-A-Leekie : مرغ یخنی , Marrowbone : گودے والی ہڈی , Matzah Ball : یہودی حلوہ , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Soy : سویابین , Diversified : مختلف الشکل , Peel : چھلکا , Julienne : کاٹی ہوئی سبزیاں , Green Bean : لوبیا , Garden Truck : زرعی پیداوار , Spice : مصالحہ , Bitter Gourd : کریلا , Squash : پیٹھا , Pottage : سالن , Blanch : ذرا سا پکانا , Canola : کنولا آئل , Tomato : ٹماٹر , Asparagus : رسیلی کونپل والا ایک پودا , Soap : صابن , Truck Farm : کھیت جو بازار میں بکنے والی سبزیاں اگانے کے لیے وقف ہو , Ragout : چٹ پٹا سالن , Kitchen Garden : چھوٹا باغ جہاں پھل اور سبزیوں لگائی جاسکتی ہوں
Useful Words Definitions
Mock Turtle Soup: soup made from a calf's head or other meat in imitation of green turtle soup.
Broth: a thin soup of meat or fish or vegetable stock.
Concoction: the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components.
Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.
Soupy: having the consistency and appearance of soup.
Potage: thick (often creamy) soup.
Stockpot: a pot used for preparing soup stock.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Cock-A-Leekie: soup made from chicken boiled with leeks.
Marrowbone: a bone containing edible marrow; used especially in flavoring soup.
Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.
Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.
Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.
Soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).
Diversified: having variety of character or form or components; or having increased variety.
Peel: the rind of a fruit or vegetable.
Julienne: a vegetable cut into thin strips (usually used as a garnish).
Green Bean: immature bean pod eaten as a vegetable.
Garden Truck: fresh fruits and vegetable grown for the market.
Spice: aromatic substances of vegetable origin used as a preservative.
Bitter Gourd: An extremely bitter vegetable with hard unsmooth skin .
Squash: edible fruit of a squash plant; eaten as a vegetable.
Pottage: a stew of vegetables and (sometimes) meat.
Blanch: cook (vegetables) briefly.
Canola: vegetable oil made from rapeseed; it is high in monounsaturated fatty acids.
Tomato: mildly acid red or yellow pulpy fruit eaten as a vegetable.
Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.
Soap: a cleansing agent made from the salts of vegetable or animal fats.
Truck Farm: a farm where vegetables are grown for market.
Ragout: well-seasoned stew of meat and vegetables.
Kitchen Garden: a small garden where vegetables are grown.