Pie meaning in Urdu
Pie Definitions
Useful Words
Sweetmeat : مٹھائی , Tart : کھانے کی میٹھی اشیا , Dumpling : حلوہ , Genus Tropidoclonion : دھاریوں والے سانپ , Pelisse : ایک لمبا ڈھیلا ڈھالا لباس , Street : گلی , Canal : نالی , Dish-Shaped : ڈش یا پیالے کی شکل , Hot Pad : چھوٹی چٹائی , Topping : اوپر سے ڈش وغیرہ کو سجانا , Afters : میٹھی ڈیش , Sugar Bowl : چینی کا پیالا , Saute : تلا ہوا , Entremets : اضافی ڈش , Special : خاص ڈش , Home-Baked : گھر پر سینکا ہوا , Platter : پرات , Trivet : اسٹینڈ , Hors D'oeuvre : بھوک آور پکوان , Garnish : کھانے کی ڈش وغیرہ سجانا , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Saucer : طشتری کی شکل کا برتن , Doily : ایک چھوٹے کپڑے کی چٹائی نما جو ڈش وغیرہ کے نیچے رکھی جائے , Boat : یخنی کا برتن , Pickle Beef : اچار گوشت , Casserole : کڑاہی , Corn Cake : توے یا اوون میں پکا ہوا کیک , Compote : پھل کا میٹھا , Cupcake : چھوٹا کیک , Crock : مٹکہ , Tandoor : روٹی وغیرہ پکانے کی بھٹی
Useful Words Definitions
Sweetmeat: a sweetened delicacy (as a preserve or pastry).
Tart: a pastry cup with a filling of fruit or custard and no top crust.
Dumpling: dessert made by baking fruit wrapped in pastry.
Genus Tropidoclonion: lined snakes.
Pelisse: a sleeveless cape that is lined or trimmed with fur.
Street: a thoroughfare (usually including sidewalks) that is lined with buildings.
Canal: a bodily passage or tube lined with epithelial cells and conveying a secretion or other substance.
Dish-Shaped: shaped like a dish or pan.
Hot Pad: a pad for use under a hot dish to protect a table.
Topping: a flavorful addition on top of a dish.
Afters: a dish served as the last course of a meal.
Sugar Bowl: a dish in which sugar is served.
Saute: a dish of sauteed food.
Entremets: a dish that is served with, but is subordinate to, a main course.
Special: a dish or meal given prominence in e.g. a restaurant.
Home-Baked: baked at home.
Platter: a large shallow dish used for serving food.
Trivet: a stand with short feet used under a hot dish on a table.
Hors D'oeuvre: a dish served as an appetizer before the main meal.
Garnish: something (such as parsley) added to a dish for flavor or decoration.
Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.
Saucer: a small shallow dish for holding a cup at the table.
Doily: a small round piece of linen placed under a dish or bowl.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Pickle Beef: Spicy beef dish that is served with roti or naan.
Casserole: large deep dish in which food can be cooked and served.
Corn Cake: baked in a pan or on a griddle (southern and midland).
Compote: dessert of stewed or baked fruit.
Cupcake: small cake baked in a muffin tin.
Crock: an earthen jar (made of baked clay).
Tandoor: a fireroom where bread or roti etc are baked.