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Pie meaning in Urdu

Pie Definitions

1) Pie : پیسٹری, کچوری, سموسہ : (noun) dish baked in pastry-lined pan often with a pastry top.

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Useful Words


Sweetmeat : مٹھائی , Tart : کھانے کی میٹھی اشیا , Dumpling : حلوہ , Genus Tropidoclonion : دھاریوں والے سانپ , Pelisse : ایک لمبا ڈھیلا ڈھالا لباس , Street : گلی , Canal : نالی , Dish-Shaped : ڈش یا پیالے کی شکل , Hot Pad : چھوٹی چٹائی , Topping : اوپر سے ڈش وغیرہ کو سجانا , Afters : میٹھی ڈیش , Sugar Bowl : چینی کا پیالا , Saute : تلا ہوا , Entremets : اضافی ڈش , Special : خاص ڈش , Home-Baked : گھر پر سینکا ہوا , Platter : پرات , Trivet : اسٹینڈ , Hors D'oeuvre : بھوک آور پکوان , Garnish : کھانے کی ڈش وغیرہ سجانا , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Saucer : طشتری کی شکل کا برتن , Doily : ایک چھوٹے کپڑے کی چٹائی نما جو ڈش وغیرہ کے نیچے رکھی جائے , Boat : یخنی کا برتن , Pickle Beef : اچار گوشت , Casserole : کڑاہی , Corn Cake : توے یا اوون میں پکا ہوا کیک , Compote : پھل کا میٹھا , Cupcake : چھوٹا کیک , Crock : مٹکہ , Tandoor : روٹی وغیرہ پکانے کی بھٹی

Useful Words Definitions


Sweetmeat: a sweetened delicacy (as a preserve or pastry).

Tart: a pastry cup with a filling of fruit or custard and no top crust.

Dumpling: dessert made by baking fruit wrapped in pastry.

Genus Tropidoclonion: lined snakes.

Pelisse: a sleeveless cape that is lined or trimmed with fur.

Street: a thoroughfare (usually including sidewalks) that is lined with buildings.

Canal: a bodily passage or tube lined with epithelial cells and conveying a secretion or other substance.

Dish-Shaped: shaped like a dish or pan.

Hot Pad: a pad for use under a hot dish to protect a table.

Topping: a flavorful addition on top of a dish.

Afters: a dish served as the last course of a meal.

Sugar Bowl: a dish in which sugar is served.

Saute: a dish of sauteed food.

Entremets: a dish that is served with, but is subordinate to, a main course.

Special: a dish or meal given prominence in e.g. a restaurant.

Home-Baked: baked at home.

Platter: a large shallow dish used for serving food.

Trivet: a stand with short feet used under a hot dish on a table.

Hors D'oeuvre: a dish served as an appetizer before the main meal.

Garnish: something (such as parsley) added to a dish for flavor or decoration.

Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.

Saucer: a small shallow dish for holding a cup at the table.

Doily: a small round piece of linen placed under a dish or bowl.

Boat: a dish (often boat-shaped) for serving gravy or sauce.

Pickle Beef: Spicy beef dish that is served with roti or naan.

Casserole: large deep dish in which food can be cooked and served.

Corn Cake: baked in a pan or on a griddle (southern and midland).

Compote: dessert of stewed or baked fruit.

Cupcake: small cake baked in a muffin tin.

Crock: an earthen jar (made of baked clay).

Tandoor: a fireroom where bread or roti etc are baked.

Related Words


Tart : میٹھا سموسہ , Mince Pie : قیمے دار پائی

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