Plant Food meaning in Urdu
Plant Food Synonyms
Plant Food Definitions
1) Plant Food, Fertiliser, Fertilizer : زرخیز بنانے والا مادہ : (noun) any substance such as manure or a mixture of nitrates used to make soil more fertile.
Useful Words
Compost : سڑی سبزیوں کی کھاد , Lentil : مسور کی دال , Fiber : سخت قسم کا چارا , Cassava : سیدھی کھڑی رہنے والی جھاڑی , Agrobacterium : پودوں کا کیڑا , Fixings : کھانے کے اجزا , Top Dressing : کھاد کی تہ , Stalk : تنا , Comestible : قابل تناول , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Tilth : کاشت کاری , Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا , Microwave : ایک چولہا , Arctium Minus : جنگلی بردوک پودا , Actinomyces : جھاڑ جھنکار سے بھری زمین , Agronomy : کھيتوں کی ديکھ بھال , Fossil : آثار متحجر , Hunger : بھوک , Buffet : دسترخوان , Exudate : خارج ہونے والا مادہ , Refinery : خالص بنانے کا کارخانہ , Cover Crop : بچاوٴ فصل , Tenderiser : ذائقہ گداز , Glycine Max : سویابین , Cutting : پودے کی قلم , Aerophyte : ذیلی پودہ , Axis : تنا , Heartrot : پودوں کی بیماری , Essence : جوہر
Useful Words Definitions
Compost: a mixture of decaying vegetation and manure; used as a fertilizer.
Lentil: round flat seed of the lentil plant used for food.
Fiber: coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis.
Cassava: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.
Agrobacterium: small motile bacterial rods that can reduce nitrates and cause galls on plant stems.
Fixings: food that is a component of a mixture in cooking.
Top Dressing: a layer of fertilizer or manure not plowed in.
Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.
Comestible: any substance that can be used as food.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.
Tilth: the state of aggregation of soil and its condition for supporting plant growth.
Cuisine: the practice or manner of preparing food or the food so prepared.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Arctium Minus: a plant that is ubiquitous in all but very acid soil; found in most of Europe and North Africa.
Actinomyces: soil-inhabiting saprophytes and disease-producing plant and animal parasites.
Agronomy: the application of soil and plant sciences to land management and crop production.
Fossil: the remains (or an impression) of a plant or animal that existed in a past geological age and that has been excavated from the soil.
Hunger: a physiological need for food; the consequence of food deprivation.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Exudate: a substance that oozes out from plant pores.
Refinery: an industrial plant for purifying a crude substance.
Cover Crop: crop planted to prevent soil erosion and provide green manure.
Tenderiser: a substance (as the plant enzyme papain) applied to meat to make it tender.
Glycine Max: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.
Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.
Aerophyte: plant that derives moisture and nutrients from the air and rain; usually grows on another plant but not parasitic on it.
Axis: the main stem or central part about which plant organs or plant parts such as branches are arranged.
Heartrot: any plant disease in which the central part of a plant rots (especially in trees).
Essence: any substance possessing to a high degree the predominant properties of a plant or drug or other natural product from which it is extracted.