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Platter meaning in Urdu

Platter Definitions

1) Platter : پرات, تھالی : (noun) a large shallow dish used for serving food.

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Useful Words


Trencher : کٹہوتی , Tureen : سالن کا ڈونگا , Casserole : کڑاہی , Saucer : طشتری کی شکل کا برتن , Boat : یخنی کا برتن , Buffet : دسترخوان , Saute : تلا ہوا , Spoon : چمچہ , Fork : کانٹا , Dish : تھال , Tray : تھالی , Brasserie : چھوٹا ریستوران , Tuber : پودوں کا زیر زمین تنا , Food Turner : کفگیر نما چمچہ , Punch Bowl : بڑا پیالہ , Grapefruit : چکوترہ ایک پھل , Dinnerware : رات کے کھانے والے برتن , Bolt Down : جلدی جلدی کھانا , American Plaice : امریکی سول مچھلی , Maiger : ایک قسم کی مچھلی , Tea Cart : چائے کی ٹرالی , Jewfish : الیہود مچھلی , Horse Mackerel : چھوٹی یورپی مچھلی , Meleagris Gallopavo : شترمرغ , Acanthocybium Solandri : کند مچھلی , Cultivation : زراعت , Colon : بڑی آنت , Dolphin : ڈولفن , Catfish : کھپروں کے بغیر مچھلی , Conger : سمندری بام مچھلی , Salmon : سمندر اور میٹھے پانی کی خوردنی مچھلی

Useful Words Definitions


Trencher: a wooden board or platter on which food is served or carved.

Tureen: large deep serving dish with a cover; for serving soups and stews.

Casserole: large deep dish in which food can be cooked and served.

Saucer: a small shallow dish for holding a cup at the table.

Boat: a dish (often boat-shaped) for serving gravy or sauce.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Saute: a dish of sauteed food.

Spoon: a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food.

Fork: cutlery used for serving and eating food.

Dish: a piece of dishware normally used as a container for holding or serving food.

Tray: an open receptacle for holding or displaying or serving articles or food.

Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.

Tuber: a fleshy underground stem or root serving for reproductive and food storage.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Punch Bowl: a large bowl for serving beverages; usually with a ladle.

Grapefruit: large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half.

Dinnerware: the tableware (plates and platters and serving bowls etc.) used in serving a meal.

Bolt Down: eat a large amount of food quickly.

American Plaice: large American food fish.

Maiger: large European marine food fish.

Tea Cart: serving cart for serving tea or light refreshments.

Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.

Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.

Meleagris Gallopavo: large gallinaceous bird with fan-shaped tail; widely domesticated for food.

Acanthocybium Solandri: large fast-moving predacious food and game fish; found worldwide.

Cultivation: (agriculture) production of food by preparing the land to grow crops (especially on a large scale).

Colon: the part of the large intestine between the cecum and the rectum; it extracts moisture from food residues before they are excreted.

Dolphin: large slender food and game fish widely distributed in warm seas (especially around Hawaii).

Catfish: large ferocious northern deep-sea food fishes with strong teeth and no pelvic fins.

Conger: large dark-colored scaleless marine eel found in temperate and tropical coastal waters; some used for food.

Salmon: any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn.

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