Praline meaning in Urdu
Praline Definitions
1) Praline : میووں کی مٹھائیاں : (noun) cookie-sized candy made of brown sugar and butter and pecans.
Useful Words
Caramel : کیرامل , Shortbread : مکھن وغیرہ تیار کیا گیا موٹا کلچہ , Caramel Bun : شہد والا بن , Candied Apple : میٹھا سیب , Bittersweet Chocolate : کالی چاکلیٹ , Jaggary : گڑ , Alnus Glutinosa : شہتوت کی قسم کا درخت , Butyraceous : مکھن کی طرح , Marshmallow : ایک قسم کی مٹھائی , Molasses : گڑ , Saccharify : شکر میں تبدیل کرنا , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Macaroon : بادامی بسکٹ , Wafer : ایک چھوٹا خستہ کیک , Comfit : مٹھائی , All-Day Sucker : ایک قسم کی ٹافی , Fudge : نرم میٹھائی , Butternut : شمال امریکہ میں پایا جانے والا اخروٹ کا درخت , Lozenge : ٹکیہ نما دوائی , Tuck Shop : میٹھائی کی دکان , Confectionery : مٹھائی , Honey Crisp : شہد والی ٹافی , Butter : مکھن لگانا , Hexalectris Warnockii : بے پتہ پودا , Buttery : مکھن لگا , Ghee : گھی , Hollandaise : انڈے مکھن کا مشروب , Bonbon : ایک قسم کی ٹوفی , Bechamel : سفید چٹنی , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Baked Egg : ایک قسم کا انڈا
Useful Words Definitions
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
Shortbread: very rich thick butter cookie.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Candied Apple: an apple that is covered with a candy-like substance (usually caramelized sugar).
Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.
Jaggary: unrefined brown sugar made from palm sap.
Alnus Glutinosa: medium-sized tree with brown-black bark and woody fruiting catkins; leaves are hairy beneath.
Butyraceous: having the qualities of butter or yielding or containing a substance like butter.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Macaroon: chewy cookie usually containing almond paste.
Wafer: a small thin crisp cake or cookie.
Comfit: candy containing a fruit or nut.
All-Day Sucker: hard candy on a stick.
Fudge: soft creamy candy.
Butternut: North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye.
Lozenge: a small aromatic or medicated candy.
Tuck Shop: a candy store in Great Britain.
Confectionery: candy and other sweets considered collectively.
Honey Crisp: a crisp candy made with honey.
Butter: spread butter on.
Hexalectris Warnockii: orchid with slender nearly leafless reddish-brown stems with loose racemes of reddish-brown flowers; of open brushy woods of southeastern Arizona and central Texas.
Buttery: resembling or containing or spread with butter.
Ghee: clarified butter used in Indian cookery.
Hollandaise: eggs and butter with lemon juice.
Bonbon: a candy that usually has a center of fondant or fruit or nuts coated in chocolate.
Bechamel: milk thickened with a butter and flour roux.
Succotash: fresh corn and lima beans with butter or cream.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.