Protein meaning in Urdu
Protein Sentence
Protein Definitions
1) Protein : لحمیہ, پروٹین : (noun) any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.
Useful Words
Histidine : ہسٹاڈائن امینو ایسڈ , Lipid : چربی , Histone : امینو ایسڈ کا پروٹین , Compound Protein : مرکب لحمیہ , Adermin : وٹامن بی 6 , Carbohydrate : نشاستہ , Vitamin : حیاتین , Anaemia : خون کی کمی , Virus : وباء , Methionine : قدرتی یا مصنوعی امائینو ایسڈ جو جگر کی بیماریوں کے علاج کے لیے کام آتا ہے , Atar : عطر , Eucalyptus Oil : یوکلپٹس درخت کا تیل , Folacin : فولک ایسڈ , Clove Oil : لونگ کا تیل , Celiac Disease : مرض شکم , Bitter Almond Oil : بادام کا تیل , Picornavirus : کوئی مرکزائی تیزابی وائرس جو مزاحم ایتھر ہوتا ہے , Sulfa : نامیاتی مرکب میں سے کوئی ایک جس میں سلفانامائیڈ ہوتا ھے , Acid Halide : نمک کا تیزاب , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Fibrin : میٹرکس جس پر خون جمتا ہے , Adenosine : قدرتی کیمیاء , Brucellosis : مالٹی بخار , B : بی حیاتین سے متعلق , Porridge : دلیہ , Lactic : دودھ سے متعلق , Cocoanut : ناریل , Histology : علم نسیجات , Must : لازمی , Indispensable : لازمی , Necessary : ضروری
Useful Words Definitions
Histidine: an essential amino acid found in proteins that is important for the growth and repair of tissue.
Lipid: an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates).
Histone: a simple protein containing mainly basic amino acids; present in cell nuclei in association with nucleic acids.
Compound Protein: a protein complex combining amino acids with other substances.
Adermin: a B vitamin that is essential for metabolism of amino acids and starch.
Carbohydrate: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain.
Vitamin: any of a group of organic substances essential in small quantities to normal metabolism.
Anaemia: Anemia is a medical condition characterized by a decrease in the number of red blood cells or a low concentration of hemoglobin in the blood. Hemoglobin is the protein in red blood cells responsible for carrying oxygen from the lungs to the body`s tissues. When the level of hemoglobin or red blood cells falls below the normal range, it can lead to a reduced ability of the blood to carry oxygen effectively.
Virus: (virology) ultramicroscopic infectious agent that replicates itself only within cells of living hosts; many are pathogenic; a piece of nucleic acid (DNA or RNA) wrapped in a thin coat of protein.
Methionine: a crystalline amino acid containing sulfur; found in most proteins and essential for nutrition.
Atar: essential oil or perfume obtained from flowers.
Eucalyptus Oil: an essential oil obtained from the leaves of eucalypts.
Folacin: a B vitamin that is essential for cell growth and reproduction.
Clove Oil: essential oil obtained from cloves and used to flavor medicines.
Celiac Disease: it is an autoimmune disorder and a chronic digestive condition that primarily affects the small intestine. It is triggered by the consumption of gluten, which is a protein found in wheat, barley, rye, and their derivatives. When individuals with celiac disease ingest gluten, their immune system responds by damaging the lining of the small intestine. This damage hinders the absorption of essential nutrients from food, leading to a range of symptoms and potential long-term health issues.
Bitter Almond Oil: pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.
Picornavirus: a group of single-strand RNA viruses with a protein coat.
Sulfa: antibacterial consisting of any of several synthetic organic compounds capable of inhibiting the growth of bacteria that require PABA.
Acid Halide: organic compounds containing the group -COX where X is a halogen atom.
Gelatin: gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.
Fibrin: a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets.
Adenosine: (biochemistry) a nucleoside that is a structural component of nucleic acids; it is present in all living cells in a combined form as a constituent of DNA and RNA and ADP and ATP and AMP.
Brucellosis: infectious bacterial disease of human beings transmitted by contact with infected animals or infected meat or milk products; characterized by fever and headache.
B: vitamin B complex refers to a group of water-soluble vitamins that play essential roles in various bodily functions, including energy production, metabolism, and nerve function. It includes vitamins such as B1, B2, B3, B6, B9, and B12.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Cocoanut: large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.
Histology: Histology is the scientific study of the fine detail of biological cells and tissues using microscopes to look at specimens of tissues that have been carefully prepared using special processes called "histological techniques".
Must: a necessary or essential thing.
Indispensable: not to be dispensed with; essential.
Necessary: absolutely essential.
Related Words
Meat : گوشت , Egg : مرغی کا انڈا , Milk : دودھ , Actomyosin : پرٹین کا مجموعہ , Aleurone : دلیا
Protein in Book Titles
Protein Structure and Function.
Proteins: Biochemistry and Biotechnology.
Proteins: Protein and the Immune System.