Red Heat meaning in Urdu
Red Heat Synonym
Red Heat Definitions
1) Red Heat, Fieriness : شعلہ لا رنگ : (noun) the heat or the color of fire.
Useful Words
Heat Pump : حرارت کا پمپ , Hot : گرم , Warm : گرم , Furnace : آتش دان , Calorie : حرارت کی اکائی , Ignite : آگ لگانا , Preheat : پہلے سے گرم کرنا , Reheat : دوبارہ تپانا , Heat : گرمی , Caloric : حرارت والا , Heatless : بے تپش , Heat Dissipation : گرمی کا اخراج , Cold : سردی , Torridity : سخت گرمی , Piping : انتہائی , Incandescence : گرمی سے چمک , Stir Fry : تیز آنچ پر تلنا , Roast : انگیٹھی یا چولھے پر پکانا , White : انتہائی گرم , Bake : تپانا , Swelter : گرمی برداشت کرنا , Burn : جلنا , Bake : تندور کی خشک آگ پر پکانا , Calorimetry : حرارہ پیمائی , Candescent : روشن و تاباں , Saute : تلنا , Scald : کہولانا , Generation : پیداوار , Stifling : تپش ناک , Roast : بھونی ہوئی , Cook : بنانا
Useful Words Definitions
Heat Pump: apparatus that extracts heat from a liquid that is at a higher temperature than its surroundings; can be used to transfer heat from a reservoir outside in order to heat a building.
Hot: used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning.
Warm: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat.
Furnace: an enclosed chamber in which heat is produced to heat buildings, destroy refuse, smelt or refine ores, etc.
Calorie: a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.
Ignite: cause to start burning; subject to fire or great heat.
Preheat: heat beforehand.
Reheat: heat again.
Heat: the presence of heat.
Caloric: relating to or associated with heat.
Heatless: without generating heat.
Heat Dissipation: dissipation of heat.
Cold: no presence of heat.
Torridity: extreme heat.
Piping: (used of heat) extremely.
Incandescence: light from heat.
Stir Fry: fry very quickly over high heat.
Roast: cook with dry heat, usually in an oven.
White: glowing white with heat.
Bake: heat by a natural force.
Swelter: suffer from intense heat.
Burn: shine intensely, as if with heat.
Bake: prepare with dry heat in an oven.
Calorimetry: measurement of quantities of heat.
Candescent: glowing from great heat.
Saute: fry briefly over high heat.
Scald: heat to the boiling point.
Generation: the production of heat or electricity.
Stifling: characterized by oppressive heat and humidity.
Roast: (meat) cooked by dry heat in an oven.
Cook: prepare for eating by applying heat.