Refined Sugar meaning in Urdu
Refined Sugar Synonym
Refined Sugar Definitions
1) Refined Sugar, Sugar : شکر, چینی, کھانڈ : (noun) a white crystalline carbohydrate used as a sweetener and preservative.
Useful Words
Saccharify : شکر میں تبدیل کرنا , Brown Sugar : لال رنگ کی شکر , Loaf Sugar : کوزہ مصری , Saccharin : جوہری شکر , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Molasses : گڑ , Marshmallow : ایک قسم کی مٹھائی , Caramel Bun : شہد والا بن , Comfort Food : اچھا کھانا , Saccharic Acid : سفید قلمی شکری تیزاب , Sugar Beet : میٹھی چقندر , Sherbert : مشروب , Nonsweet : بغیر شکر کا , Sugary : شکر دار , Saccharify : شکر بنانا , Confection : شیریں , Candied : شیریں , Sugar Bowl : چینی کا پیالا , Brittle : مونگ پھلی کی پٹی , Conserve : مربہ , Julep : پودینے کا شربت مفرح , Caramel : بھنی شکر , Funnel Cake : جلیبی , Ice Cream : آئس کریم , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Brittle : بچوں کی میٹھائی , Candy : ٹافی , Sugariness : میٹھا ذائقہ , Purification : پاک کرنے کا عمل , Jaggary : گڑ , Frosting : کیک کو کسی میٹھی چیز سے سجانا
Useful Words Definitions
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Brown Sugar: unrefined or only partly refined sugar.
Loaf Sugar: a large conical loaf of concentrated refined sugar.
Saccharin: a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Saccharic Acid: a white dicarboxylic acid formed from oxidation of sugar or starch.
Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Nonsweet: not containing sugar.
Sugary: containing sugar.
Saccharify: sweeten with sugar.
Confection: a food rich in sugar.
Candied: encrusted with sugar or syrup.
Sugar Bowl: a dish in which sugar is served.
Brittle: a sweet made with peanut and sugar.
Conserve: fruit preserved by cooking with sugar.
Julep: bourbon and sugar and mint over crushed ice.
Caramel: burnt sugar; used to color and flavor food.
Funnel Cake: fried batter doused in sugar syrup.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.
Brittle: caramelized sugar cooled in thin sheets.
Candy: coat with something sweet, such as a hard sugar glaze.
Sugariness: the taste experience when sugar dissolves in the mouth.
Purification: the process of removing impurities (as from oil or metals or sugar etc.).
Jaggary: unrefined brown sugar made from palm sap.
Frosting: a flavored sugar topping used to coat and decorate cakes.