Roasted meaning in Urdu
Roasted Sentence
Roasted Synonym
Roasted Definitions
1) Roasted, Roast : بھونی ہوئی : (satellite adjective) (meat) cooked by dry heat in an oven.
Useful Words
Skewer : سیخ , Joint : بھوننا , Cashew : کاجو , Cocoa : کوکوکے بیج کا سفوف , Cacao Bean : کوکو کا بیج , Well-Done : اچھی طرح سے پکایا ہوا , Baked Potato : چولھے میں پکے آلو , Araucaria Bidwillii : بڑے بیجوں والا درخت , Bake : تندور کی خشک آگ پر پکانا , Roast : انگیٹھی یا چولھے پر پکانا , Micro-Cook : اون میں پکانا , Espresso Maker : کافی بنانے کی مشین , Rotisserie : چرخ چولہا , Liquor : رس , Rare : جو پوری طرح پکا ہوا نہ ہو , Hot Pot : آلو گوشت , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Aqiqah : عقیقہ , Heat Pump : حرارت کا پمپ , Hot : گرم , Fried Egg : تلے ہوئے انڈے , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Warm : گرم , Furnace : آتش دان , Calorie : حرارت کی اکائی , Broiler : بھوننے کا آلہ , Eyehole : جھری , Bake : بیک کرنا , Tandoor : تندور , Uncooked : کچی , Boiled : ابلا ہوا
Useful Words Definitions
Skewer: a long pin for holding meat in position while it is being roasted.
Joint: a piece of meat roasted or for roasting and of a size for slicing into more than one portion.
Cashew: kidney-shaped nut edible only when roasted.
Cocoa: powder of ground roasted cacao beans with most of the fat removed.
Cacao Bean: seed of the cacao tree; ground roasted beans are source of chocolate.
Well-Done: (meat) cooked until there is no pink meat left inside.
Baked Potato: potato that has been cooked by baking it in an oven.
Araucaria Bidwillii: Australian conifer bearing two-inch seeds tasting like roasted chestnuts; among the aborigines the tree is hereditary property protected by law.
Bake: prepare with dry heat in an oven.
Roast: cook with dry heat, usually in an oven.
Micro-Cook: cook or heat in a microwave oven.
Espresso Maker: a coffee maker that forces live steam under pressure through dark roasted coffee grounds.
Rotisserie: an oven or broiler equipped with a rotating spit on which meat cooks as it turns.
Liquor: the liquid in which vegetables or meat have be cooked.
Rare: (of meat) cooked a short time; still red inside.
Hot Pot: a stew of meat and potatoes cooked in a tightly covered pot.
Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.
Aqiqah: Aqiqah is an islamic ritual performed by muslims when a baby is born, meat is cooked and eaten.
Heat Pump: apparatus that extracts heat from a liquid that is at a higher temperature than its surroundings; can be used to transfer heat from a reservoir outside in order to heat a building.
Hot: used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Warm: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat.
Furnace: an enclosed chamber in which heat is produced to heat buildings, destroy refuse, smelt or refine ores, etc.
Calorie: a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.
Broiler: an oven or part of a stove used for broiling.
Eyehole: a hole (in a door or an oven etc) through which you can peep.
Bake: cook and make edible by putting in a hot oven.
Tandoor: a cylindrical clay oven used in northern India and Pakistan.
Uncooked: not cooked.
Boiled: cooked in hot water.