Roaster Definitions

Useful Words

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Overcook : حد سے زیادہ پکانا , Griddle : اوون میں پکانا , Braise : پانی میں پکانا , Seasoner : مسالا ڈالنے یا بنانے والا بادرچی , Broil : بھوننا , Chef : باورچی , Grill : انگیٹھی پر بھوننا , Fry : تلنا , Coddle : ابالنا , Blanch : ذرا سا پکانا , Pressure-Cook : بھاپ کے دباو سے کھانا پکانا , Roast : انگیٹھی یا چولھے پر پکانا , Poach : ابلتے ہوے پانی میں پکانا , Concoct : مرتب کرنا , Barbecue : گھر سے باہر گوشت بہوننا , Whip Up : تیزی سے پکانا تیار کرنا , Micro-Cook : اون میں پکانا , Precook : جزوی طور پر کھانا پکانا , Bake : بیک کرنا , Stew : ہلکی آنچ پر دیر تک پکانا , Chafing Dish : تابہ , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Comfort Food : اچھا کھانا , Hunger : بھوک , Buffet : دسترخوان , Dieter : بہتر غذا کھانے والا , Cook : باورچی , Famish : بھوکا ہونا

Useful Words Definitions

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Overcook: cook too long.

Griddle: cook on a griddle.

Braise: cook in liquid.

Seasoner: a cook who uses seasonings.

Broil: cook under a broiler.

Chef: a professional cook.

Grill: cook over a grill.

Fry: cook on a hot surface using fat.

Coddle: cook in nearly boiling water.

Blanch: cook (vegetables) briefly.

Pressure-Cook: cook in a pressure cooker.

Roast: cook with dry heat, usually in an oven.

Poach: cook in a simmering liquid.

Concoct: prepare or cook by mixing ingredients.

Barbecue: cook outdoors on a barbecue grill.

Whip Up: prepare or cook quickly or hastily.

Micro-Cook: cook or heat in a microwave oven.

Precook: cook beforehand so that the actual preparation won't take long.

Bake: cook and make edible by putting in a hot oven.

Stew: cook slowly and for a long time in liquid.

Chafing Dish: a metal pan over a heater; used to cook or to keep things warm at the table.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.

Cuisine: the practice or manner of preparing food or the food so prepared.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Hunger: a physiological need for food; the consequence of food deprivation.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.

Cook: someone who cooks food.

Famish: be hungry; go without food.