Rolled Oats meaning in Urdu

1) Rolled Oats, Oatmeal : کٹی ہوئی جو, دلیہ : (noun) meal made from rolled or ground oats.

Oaten: of or related to or derived from oats.

Oat: seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats`).

Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.

Convolute: rolled longitudinally upon itself.

Roll: a document that can be rolled up (as for storage).

Rolled Biscuit: biscuit made from dough rolled and cut.

Structural Steel: a strong steel that is rolled into shapes that are used in construction.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.

Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Bowls: a bowling game played on a level lawn with biased wooden balls that are rolled at a jack.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Corn: the dried grains or kernels or corn used as animal feed or ground for meal.

Oatcake: thin flat unleavened cake of baked oatmeal.

Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.

Haggis: made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach.

Eat: eat a meal; take a meal.

Dejeuner: a midday meal.

Cook: prepare a hot meal.

Lunch: take the midday meal.

Breakfast: the first meal of the day (usually in the morning).

Postprandial: following a meal (especially dinner).

Breakfast: eat an early morning meal.

Blessing: a short prayer of thanks before a meal.

Chow: informal terms for a meal.

Nosh-Up: a large satisfying meal.

Brunch: eat a meal in the late morning.

Afters: a dish served as the last course of a meal.

Bite: a light informal meal.

Refection: a light meal or repast.

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