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Roux meaning in Urdu

Roux Definitions

1) Roux : چٹنی کو گاڑھا کرنے کے لیے آٹے اور چکنائی کا پتلا سا مرکب : (noun) a mixture of fat and flour heated and used as a basis for sauces.

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Useful Words


Bechamel : سفید چٹنی , Broth : شوربا , Dough : آٹے کی لوئی , Batter : پکوڑے کا لیپ , Cake : کیک , Demobilisation : فوجی خدمت سے فراغت , Cardamom : الائچی , Common Sorrel : چوکا , Heatedly : غصے سے , Unheated : گرم نہ کیا ہوا , Hot Air : گرم ہوا , Common Basil : میٹھی تلسی کا پودا , Air : ہوا لگانا , Flux : مائع بنانا , Cold Cereal : خشک اناج , Flour : سفوف سے طے کرنا , Candent : روشن و تاباں , Iron : استری کرنا , Attic Fan : ایک پنکھا , Decrepitation : چٹخ کر ٹوٹنا , Sifter : چھلنی , Wheat Flour : گندم کا آٹا , Heated : گرم , Crossfire : خیالات کا گرماگرم تبادلہ , Balloon : ہوا یا گیس سے بھرا ہوا غبارہ , Strife : جھگڑا , Brown Bread : چکی کی روٹی , Gram Flour : بیسن , Pastry : پیسٹری , Bleacher : رنگ کاٹ , Hot-Water Heater : گرم پانی کی ٹنکی

Useful Words Definitions


Bechamel: milk thickened with a butter and flour roux.

Broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.

Dough: a flour mixture stiff enough to knead or roll.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.

Demobilisation: act of changing from a war basis to a peace basis including disbanding or discharging troops.

Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.

Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.

Heatedly: in a heated manner.

Unheated: not having been heated or warmed.

Hot Air: air that has been heated and tends to rise.

Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.

Air: expose to warm or heated air, so as to dry.

Flux: become liquid or fluid when heated.

Cold Cereal: a cereal that is not heated before serving.

Flour: cover with flour.

Candent: emitting light as a result of being heated.

Iron: press and smooth with a heated iron.

Attic Fan: a fan that blows heated air out of the attic of a building.

Decrepitation: the crackling or breaking up of certain crystals when they are heated.

Sifter: a household sieve (as for flour).

Wheat Flour: flour prepared from wheat.

Heated: made warm or hot (`het` is a dialectal variant of `heated`).

Crossfire: a lively or heated interchange of ideas and opinions.

Balloon: large tough nonrigid bag filled with gas or heated air.

Strife: bitter conflict; heated often violent dissension.

Brown Bread: bread made with whole wheat flour.

Gram Flour: flour made from ground chickpeas.

Pastry: a dough of flour and water and shortening.

Bleacher: a worker who bleaches (cloth or flour etc.).

Hot-Water Heater: a heater and storage tank to supply heated water.

Related Words


Concoction : آمیزہ


Roux in Book Titles


Death Defying Pepper Roux.
The Roux in the Gumbo.
Steve Harvey Presents: The Adventures of Roopster Roux.

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