Rutilus Rutilus meaning in Urdu
Rutilus Rutilus Synonym
Rutilus Rutilus Definitions
1) Rutilus Rutilus, Roach : ایک قسم کی چمکدار مچھلی : (noun) European freshwater food fish having a greenish back.
Useful Words
Abramis Brama : برما مچھلی , Common Mackerel : اسقمری مچھلی , Maiger : ایک قسم کی مچھلی , Soup : شوربہ , Fishpond : میٹھے پانی کا تالاب جس میں مچھلیاں ہوں , Characid : میٹھے پانی کی مچھلی , Carp : میٹھے پانی کی مچھلی , Hirudo Medicinalis : جونک کی قسم , Pike : کانٹا مچھلی , Guppy : ایک قسم کی چھوٹی رنگ برنگ مچھلی , Trout : ٹراوٹ مچھلی , Saltwater Fish : سمندر کی مچھلی کا گوشت , Horse Mackerel : ایک قسم کی مچھلی , Fish : مچھلی کا گوشت , American Plaice : امریکی سول مچھلی , European Flatfish : یورپی مچھلی , Stew : آب گوشت , Haddock : کاڈ مچھلی کی طرح کی ایک مچھلی , Cod : کاڈ مچھلی , Jewfish : الیہود مچھلی , Poacher : انڈے پکانے والا برتن , Hexagrammos Decagrammus : گرین لنگ مچھلی , Horse Mackerel : چھوٹی یورپی مچھلی , Grass Pea : ایک قسم کا مٹر , Acanthocybium Solandri : کند مچھلی , Ling : ایک قسم کی مچھلی , Earth-Nut Pea : یورپی پودا , Olive : زیتون کا پھل , Dolphin : ڈولفن , Chum : مچھلی کے شکار کا چارہ , Cobia : کوبیا مچھلی
Useful Words Definitions
Abramis Brama: European freshwater fish having a flattened body and silvery scales; of little value as food.
Common Mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales.
Maiger: large European marine food fish.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Fishpond: a freshwater pond with fish.
Characid: any freshwater fish of the family Characinidae.
Carp: any of various freshwater fish of the family Cyprinidae.
Hirudo Medicinalis: large European freshwater leech formerly used for bloodletting.
Pike: highly valued northern freshwater fish with lean flesh.
Guppy: small freshwater fish of South America and the West Indies; often kept in aquariums.
Trout: flesh of any of several primarily freshwater game and food fishes.
Saltwater Fish: flesh of fish from the sea used as food.
Horse Mackerel: a California food fish.
Fish: the flesh of fish used as food.
American Plaice: large American food fish.
European Flatfish: important food fish of Europe.
Stew: food prepared by stewing especially meat or fish with vegetables.
Haddock: important food fish on both sides of the Atlantic; related to cod but usually smaller.
Cod: major food fish of Arctic and cold-temperate waters.
Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.
Poacher: a cooking vessel designed to poach food (such as fish or eggs).
Hexagrammos Decagrammus: common food and sport fish of western coast of North America.
Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.
Grass Pea: European annual grown for forage; seeds used for food in India and for stock elsewhere.
Acanthocybium Solandri: large fast-moving predacious food and game fish; found worldwide.
Ling: elongated marine food fish of Greenland and northern Europe; often salted and dried.
Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Olive: small ovoid fruit of the European olive tree; important food and source of oil.
Dolphin: large slender food and game fish widely distributed in warm seas (especially around Hawaii).
Chum: bait consisting of chopped fish and fish oils that are dumped overboard to attract fish.
Cobia: large dark-striped tropical food and game fish related to remoras; found worldwide in coastal to open waters.