Ruthlessness Ruthlessly Ruthless Ruthfulness Ruthful Ruth Ruta Graveolens Rut Rutilus Rutilus Rutted Ruttish Rutty Rye Rye Grass Rye Whiskey Rye Whisky Ryegrass S Sabayon Sabbath

Rutilus Rutilus meaning in Urdu

Rutilus Rutilus Synonym

Rutilus Rutilus Definitions

1) Rutilus Rutilus, Roach : ایک قسم کی چمکدار مچھلی : (noun) European freshwater food fish having a greenish back.

Advertisement

Useful Words


Abramis Brama : برما مچھلی , Common Mackerel : اسقمری مچھلی , Maiger : ایک قسم کی مچھلی , Soup : شوربہ , Fishpond : میٹھے پانی کا تالاب جس میں مچھلیاں ہوں , Characid : میٹھے پانی کی مچھلی , Carp : میٹھے پانی کی مچھلی , Hirudo Medicinalis : جونک کی قسم , Pike : کانٹا مچھلی , Guppy : ایک قسم کی چھوٹی رنگ برنگ مچھلی , Trout : ٹراوٹ مچھلی , Saltwater Fish : سمندر کی مچھلی کا گوشت , Horse Mackerel : ایک قسم کی مچھلی , Fish : مچھلی کا گوشت , American Plaice : امریکی سول مچھلی , European Flatfish : یورپی مچھلی , Stew : آب گوشت , Haddock : کاڈ مچھلی کی طرح کی ایک مچھلی , Cod : کاڈ مچھلی , Jewfish : الیہود مچھلی , Poacher : انڈے پکانے والا برتن , Hexagrammos Decagrammus : گرین لنگ مچھلی , Horse Mackerel : چھوٹی یورپی مچھلی , Grass Pea : ایک قسم کا مٹر , Acanthocybium Solandri : کند مچھلی , Ling : ایک قسم کی مچھلی , Earth-Nut Pea : یورپی پودا , Olive : زیتون کا پھل , Dolphin : ڈولفن , Chum : مچھلی کے شکار کا چارہ , Cobia : کوبیا مچھلی

Useful Words Definitions


Abramis Brama: European freshwater fish having a flattened body and silvery scales; of little value as food.

Common Mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales.

Maiger: large European marine food fish.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Fishpond: a freshwater pond with fish.

Characid: any freshwater fish of the family Characinidae.

Carp: any of various freshwater fish of the family Cyprinidae.

Hirudo Medicinalis: large European freshwater leech formerly used for bloodletting.

Pike: highly valued northern freshwater fish with lean flesh.

Guppy: small freshwater fish of South America and the West Indies; often kept in aquariums.

Trout: flesh of any of several primarily freshwater game and food fishes.

Saltwater Fish: flesh of fish from the sea used as food.

Horse Mackerel: a California food fish.

Fish: the flesh of fish used as food.

American Plaice: large American food fish.

European Flatfish: important food fish of Europe.

Stew: food prepared by stewing especially meat or fish with vegetables.

Haddock: important food fish on both sides of the Atlantic; related to cod but usually smaller.

Cod: major food fish of Arctic and cold-temperate waters.

Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.

Poacher: a cooking vessel designed to poach food (such as fish or eggs).

Hexagrammos Decagrammus: common food and sport fish of western coast of North America.

Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.

Grass Pea: European annual grown for forage; seeds used for food in India and for stock elsewhere.

Acanthocybium Solandri: large fast-moving predacious food and game fish; found worldwide.

Ling: elongated marine food fish of Greenland and northern Europe; often salted and dried.

Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.

Olive: small ovoid fruit of the European olive tree; important food and source of oil.

Dolphin: large slender food and game fish widely distributed in warm seas (especially around Hawaii).

Chum: bait consisting of chopped fish and fish oils that are dumped overboard to attract fish.

Cobia: large dark-striped tropical food and game fish related to remoras; found worldwide in coastal to open waters.

Rutilus RutilusDetailQuiz
حد میں رہو