S Ryegrass Rye Whisky Rye Whiskey Rye Grass Rye Rutty Ruttish Sabayon Sabbath Sabbath School Sabbatia Angularis Sabbatia Stellaris Sabbatical Year Sabbatum Saber Saber Rattling Saber-Toothed Sabertoothed Sable

Sabayon meaning in Urdu

Sabayon Synonym

Sabayon Definitions

1) Sabayon, Zabaglione : ایک جھاگ دار شیرینی : (noun) light foamy custard-like dessert served hot or chilled.

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Useful Words


Madrilene : ٹماٹر کی یخنی , Dessert Wine : میٹھی شراب , Supper : شام کا کھانا , Refreshment : ہلکہ پھلکہ ناشتہ , Fruit Custard : پھل کا میٹھا , Running Light : پہلو سے آنے والی روشنی , Yoghourt : دہی , Tart : کھانے کی میٹھی اشیا , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Compote : پھل کا میٹھا , Carrot Halwa : گاجر کا حلوہ , Ice Cream : آئس کریم , Madeira : ایک قسم کی شراب , Port : ایک پرتگالی شراب , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Junket : دودھ کا میٹھا , Dumpling : حلوہ , Dowdy : سیب کی میٹھی ڈش , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Dark-Field Microscope : جدید خوردبین , Searchlight : سرچ لائٹ , Laser : روشنی کی تابش بڑھانے کا آلہ , Sauterne : ایک قسم کی میز , Acer Saccharinum : چاندی میپل , Butternut : شمال امریکہ میں پایا جانے والا اخروٹ کا درخت , Gleam : کرن , Tablespoon : کھانے کا چمچہ , Tea Party : چائے کی دعوت

Useful Words Definitions


Madrilene: a tomato-flavored consomme; often served chilled.

Dessert Wine: still sweet wine often served with dessert or after a meal.

Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.

Refreshment: snacks and drinks served as a light meal.

Fruit Custard: a custard containing fruit.

Running Light: light carried by a boat that indicates the boat's direction; vessels at night carry a red light on the port bow and a green light on the starboard bow.

Yoghourt: a custard-like food made from curdled milk.

Tart: a pastry cup with a filling of fruit or custard and no top crust.

Dessertspoon: as much as a dessert spoon will hold.

Compote: dessert of stewed or baked fruit.

Carrot Halwa: a dessert sweet that made with carrot.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Madeira: an amber dessert wine from the Madeira Islands.

Port: sweet dark-red dessert wine originally from Portugal.

Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.

Junket: dessert made of sweetened milk coagulated with rennet.

Dumpling: dessert made by baking fruit wrapped in pastry.

Dowdy: deep-dish apple dessert covered with a rich crust.

Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.

Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.

Dark-Field Microscope: light microscope that uses scattered light to show particles too small to see with ordinary microscopes.

Searchlight: a light source with reflectors that projects a beam of light in a particular direction.

Laser: an acronym for light amplification by stimulated emission of radiation; an optical device that produces an intense monochromatic beam of coherent light.

Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Acer Saccharinum: a common North American maple tree; five-lobed leaves are light green above and silvery white beneath; source of hard close-grained but brittle light-brown wood.

Butternut: North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye.

Gleam: a flash of light (especially reflected light).

Tablespoon: a spoon larger than a dessert spoon; used for serving.

Tea Party: a party at which tea is served.

Related Words


Afters : میٹھی ڈیش

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