Saccharin Definitions

Useful Words

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Aspartame : شکر کا مصنوعی بدل , Saccharinity : مٹھاس , Refined Sugar : شکر , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Composed : پر سکون , Candied Apple : میٹھا سیب , 2-Hydroxybenzoic Acid : سیلی سیلک ایسڈ , Dulcify : میٹھا کرنا , Saccharify : شکر میں تبدیل کرنا , Molasses : گڑ , Marshmallow : ایک قسم کی مٹھائی , Caramel Bun : شہد والا بن , Harmonica : موسیقی کا آلہ جسے پھونک مار کر بجایا جاتا ہے , Invert Sugar : شکر جو پھلوں میں قدرتی طور پر بنتی ہے , Aseptic : جراثیم سے پاک , Addict : نشے کا عادی , Saturation Point : وہ نقطہ جس کے بعد مزید ملاپ ناممکن ہو , Reducer : کم کرنے والا , Dieter : بہتر غذا کھانے والا , Adulterant : ملاوٹ , Around-The-Clock : ہر وقت , Now : آج کل , Twice : دو دفعہ , Thrice : تین بار , Advanced : قبل از وقت , Distance : مدت , Three-Fold : تین گنا , Gem : قیمتی پتھر , Sulfanilic Acid : پانی میں قدرے حل پزیر نیلے سفید رنگ کا قلمی مرکب , Amorphous : اصل شکل کے بغیر , Sugary : شکر دار

Useful Words Definitions

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Aspartame: an artificial sweetener made from aspartic acid; used as a calorie-free sweetener.

Saccharinity: the excessive sweetness of saccharin.

Refined Sugar: a white crystalline carbohydrate used as a sweetener and preservative.

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Composed: serenely self-possessed and free from agitation especially in times of stress.

Candied Apple: an apple that is covered with a candy-like substance (usually caramelized sugar).

2-Hydroxybenzoic Acid: a white crystalline substance with a bitter aftertaste; used as a fungicide or in making aspirin or dyes or perfumes.

Dulcify: make sweeter in taste.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Harmonica: a small rectangular free-reed instrument having a row of free reeds set back in air holes and played by blowing into the desired hole.

Invert Sugar: a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose.

Aseptic: free of or using methods to keep free of pathological microorganisms.

Addict: someone who is physiologically dependent on a substance; abrupt deprivation of the substance produces withdrawal symptoms.

Saturation Point: (chemistry) the stage at which a substance will receive no more of another substance in solution or in a vapor.

Reducer: a substance capable of bringing about the reduction of another substance as it itself is oxidized; used in photography to lessen the density of a negative or print by oxidizing some of the loose silver.

Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.

Adulterant: any substance that lessens the purity or effectiveness of a substance.

Around-The-Clock: at all times.

Now: in these times.

Twice: two times.

Thrice: three times.

Advanced: ahead of the times.

Distance: the interval between two times.

Three-Fold: three times as great or many.

Gem: a crystalline rock that can be cut and polished for jewelry.

Sulfanilic Acid: a crystalline acid made from aniline and used as a dye.

Amorphous: without real or apparent crystalline form.

Sugary: containing sugar.