Salad meaning in Urdu
Salad Sentence
Salad Definitions
1) Salad : سلاد : (noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.
He doesn`t eat salad, does he?
Useful Words
Common Dandelion : ککروندے کا پودا , Salad Bowl : سلاد کا پیالہ , Sauce : چٹنی , Fruit Salad : پھلوں کی سلاد , Pasta Salad : پاستا سلاد , Common Garden Cress : رشاد مزروع , Common Corn Salad : سلاد کے پتے , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Bell Pepper : گول مرچ کا پودا , Eat Up : تمام کھانا کھانا , Almanac : تقویم , Buffet Car : سواری پر کھانا کھانا , Casserole : کڑاہی میں پکا ہوا کھانا , Meal : طعام , Adhesive Bandage : چپکنے والی پٹی , Laminal : ورق دار , Fare : کھانا پینا استعمال کرنا , Appetiser : بھوک آور , Trencher : کٹہوتی , Corn : مکئی , Casserole : کڑاہی , Fast Food : تیار شدہ فوری کھانا , Hectograph : نقل کا کاغذ , Gong : گھنٹا , Meat : گوشت , Beefburger : ہیمبرگر , Gravure : چھپائی , Orchestra : موسیقی بجانے والوں کا گروہ , Caber : ڈنڈا , Griddle : توا , Canape : ٹوسٹ
Useful Words Definitions
Common Dandelion: Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine.
Salad Bowl: a plate or bowl for individual servings of salad.
Sauce: flavorful relish or dressing or topping served as an accompaniment to food.
Fruit Salad: salad composed of fruits.
Pasta Salad: a salad having any of various pastas as the base.
Common Garden Cress: annual herb used as salad green and garnish.
Common Corn Salad: widely cultivated as a salad crop and pot herb; often a weed.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Bell Pepper: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.
Eat Up: finish eating all the food on one's plate or on the table.
Almanac: an annual publication including weather forecasts and other miscellaneous information arranged according to the calendar of a given year.
Buffet Car: a passenger car where food is served in transit.
Casserole: food cooked and served in a casserole.
Meal: the food served and eaten at one time.
Adhesive Bandage: bandage consisting of a medical dressing of plain absorbent gauze held in place by a plastic or fabric tape coated with adhesive.
Laminal: arranged in or consisting of laminae.
Fare: the food and drink that are regularly served or consumed.
Appetiser: food or drink to stimulate the appetite (usually served before a meal or as the first course).
Trencher: a wooden board or platter on which food is served or carved.
Corn: ears of corn that can be prepared and served for human food.
Casserole: large deep dish in which food can be cooked and served.
Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.
Hectograph: duplicator consisting of a gelatin plate from which ink can be taken to make a copy.
Gong: a percussion instrument consisting of a metal plate that is struck with a softheaded drumstick.
Meat: the flesh of animals (including fishes and birds and snails) used as food.
Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.
Gravure: a printing process that uses an etched or engraved plate; the plate is smeared with ink and wiped clean, then the ink left in the recesses makes the print.
Orchestra: a musical organization consisting of a group of instrumentalists including string players.
Caber: a heavy wooden pole (such as the trunk of a young fir) that is tossed as a test of strength (in the Highlands of northern Scotland).
Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.