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Salsa meaning in Urdu

Salsa Definitions

1) Salsa : چٹ پٹی چٹنی : (noun) spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

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Useful Words


Spanish Rice : ہسپانوی پلاٴو , Jambalaya : پلاو کی طرح کی ایک ڈش , Chili : مرچ والا کھانا , Barbecue Sauce : ایک چٹنی , Chili Sauce : چلی چٹنی , Espagnole : ایک قسم کی چٹنی , Chili Powder : پیسی مرچ , Pilaf : پلائو , Capsicum Frutescens : لال مرچ , Agave Atrovirens : ایک قسم کا پودا , Chili Dog : ایک قسم کا ہوٹ ڈوگ , Collateral : ملحقہ , Chaperon : نگہبانی کرنا , Walk : ساتھ چلنا , Escort : کسی کا ملازم جو اس کے ہمراہ رہتا ہو , Body Guard : محافظ , Peppery : جس میں نمایاں طور پر مرچ کی خوشبو اور ذائقہ ہو , Red Pepper : سرخ مرچ , Capsicum : مرچ کا پودہ , Capsicum Annuum Longum : نوک دار لمبی لال مرچ والا پودا , Nip : چٹخارے دار , Apple Butter : سیب کی چٹنی , Honey Cake : شہد والا کیک , Lyonnaise : پیاز سے تیار کردہ , Pickle Beef : اچار گوشت , Savory : چٹ پٹا , Bell Pepper : گول مرچ کا پودا , Sweet Pepper : گول مرچ , Frying Pan : فرائی پان , Egg Foo Yong : انڈے کی ڈیش , Diet : خاص غذا

Useful Words Definitions


Spanish Rice: spicy rice with tomatoes and onions and green peppers.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.

Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.

Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.

Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.

Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.

Agave Atrovirens: Mexican plant used especially for making pulque which is the source of the colorless Mexican liquor, mescal.

Chili Dog: a hotdog with chili con carne on it.

Collateral: accompany, concomitant.

Chaperon: accompany as a chaperone.

Walk: accompany or escort.

Escort: an attendant who is employed to accompany someone.

Body Guard: accompany and protect from physical harm.

Peppery: having the piquant burning taste of peppers.

Red Pepper: very hot red peppers; usually long and thin; some very small.

Capsicum: any of various tropical plants of the genus Capsicum bearing peppers.

Capsicum Annuum Longum: plant bearing very hot and finely tapering long peppers; usually red.

Nip: a tart spicy quality.

Apple Butter: thick dark spicy puree of apples.

Honey Cake: a spicy cake partially sweetened with honey.

Lyonnaise: cooked with onions.

Pickle Beef: Spicy beef dish that is served with roti or naan.

Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Bell Pepper: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.

Sweet Pepper: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads.

Frying Pan: a pan used for frying foods.

Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.

Diet: a prescribed selection of foods.

Related Words


Condiment : لوازمات

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