Salsa meaning in Urdu
Salsa Definitions
1) Salsa : چٹ پٹی چٹنی : (noun) spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Useful Words
Spanish Rice : ہسپانوی پلاٴو , Jambalaya : پلاو کی طرح کی ایک ڈش , Chili : مرچ والا کھانا , Barbecue Sauce : ایک چٹنی , Chili Sauce : چلی چٹنی , Espagnole : ایک قسم کی چٹنی , Chili Powder : پیسی مرچ , Pilaf : پلائو , Capsicum Frutescens : لال مرچ , Agave Atrovirens : ایک قسم کا پودا , Chili Dog : ایک قسم کا ہوٹ ڈوگ , Collateral : ملحقہ , Chaperon : نگہبانی کرنا , Walk : ساتھ چلنا , Escort : کسی کا ملازم جو اس کے ہمراہ رہتا ہو , Body Guard : محافظ , Peppery : جس میں نمایاں طور پر مرچ کی خوشبو اور ذائقہ ہو , Red Pepper : سرخ مرچ , Capsicum : مرچ کا پودہ , Capsicum Annuum Longum : نوک دار لمبی لال مرچ والا پودا , Nip : چٹخارے دار , Apple Butter : سیب کی چٹنی , Honey Cake : شہد والا کیک , Lyonnaise : پیاز سے تیار کردہ , Pickle Beef : اچار گوشت , Savory : چٹ پٹا , Bell Pepper : گول مرچ کا پودا , Sweet Pepper : گول مرچ , Frying Pan : فرائی پان , Egg Foo Yong : انڈے کی ڈیش , Diet : خاص غذا
Useful Words Definitions
Spanish Rice: spicy rice with tomatoes and onions and green peppers.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Agave Atrovirens: Mexican plant used especially for making pulque which is the source of the colorless Mexican liquor, mescal.
Chili Dog: a hotdog with chili con carne on it.
Collateral: accompany, concomitant.
Chaperon: accompany as a chaperone.
Walk: accompany or escort.
Escort: an attendant who is employed to accompany someone.
Body Guard: accompany and protect from physical harm.
Peppery: having the piquant burning taste of peppers.
Red Pepper: very hot red peppers; usually long and thin; some very small.
Capsicum: any of various tropical plants of the genus Capsicum bearing peppers.
Capsicum Annuum Longum: plant bearing very hot and finely tapering long peppers; usually red.
Nip: a tart spicy quality.
Apple Butter: thick dark spicy puree of apples.
Honey Cake: a spicy cake partially sweetened with honey.
Lyonnaise: cooked with onions.
Pickle Beef: Spicy beef dish that is served with roti or naan.
Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
Bell Pepper: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.
Sweet Pepper: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads.
Frying Pan: a pan used for frying foods.
Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.
Diet: a prescribed selection of foods.