Saltwater Fish Definitions

Useful Words

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Grouper : ایک قسم کی مچھلی , Chum : مچھلی کے شکار کا چارہ , Fish : مچھلی کا گوشت , Black Marlin : بلیک مارلین , Headfish : سمندری مچھلی , Whiting : ایک قسم کی مچھلی , Mackerel : ایک قسم کی مچھلی , Carp : مچھلی کا گوشت , Soup : شوربہ , Pike : کانٹا مچھلی , Horse Mackerel : ایک قسم کی مچھلی , Kingfish : ایک قسم کی امریکی مچھلی , American Plaice : امریکی سول مچھلی , European Flatfish : یورپی مچھلی , Maiger : ایک قسم کی مچھلی , Scup : ٹھنڈے پانی میں پائی جانے والی مچھلی کا گوشت , Roach : ایک قسم کی چمکدار مچھلی , Stew : آب گوشت , Herring : مچھلی کا گوشت , Porgy : گرم پانی میں پائی جانے والی مچھلی کا گوشت , Shad : شد مچھلی کا گوشت , Haddock : کاڈ مچھلی کی طرح کی ایک مچھلی , Poacher : انڈے پکانے والا برتن , Jewfish : الیہود مچھلی , Cod : کاڈ مچھلی , Horse Mackerel : چھوٹی یورپی مچھلی , Hexagrammos Decagrammus : گرین لنگ مچھلی , Abramis Brama : برما مچھلی , Ling : ایک قسم کی مچھلی , Acanthocybium Solandri : کند مچھلی , Dolphin : ڈولفن

Useful Words Definitions

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Grouper: flesh of a saltwater fish similar to sea bass.

Chum: bait consisting of chopped fish and fish oils that are dumped overboard to attract fish.

Fish: the flesh of fish used as food.

Black Marlin: large game fish in the Pacific Ocean; This is one of the fastest fish on earth reaching speeds up to 80 mph.

Headfish: among the largest bony fish; pelagic fish having an oval compressed body with high dorsal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters.

Whiting: flesh of a cod-like fish of the Atlantic waters of Europe.

Mackerel: flesh of very important usually small (to 18 in) fatty Atlantic fish.

Carp: the lean flesh of a fish that is often farmed; can be baked or braised.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Pike: highly valued northern freshwater fish with lean flesh.

Horse Mackerel: a California food fish.

Kingfish: the lean flesh of any of several fish caught off the Atlantic coast of the United States.

American Plaice: large American food fish.

European Flatfish: important food fish of Europe.

Maiger: large European marine food fish.

Scup: flesh of fish found in colder waters of northern Atlantic coast of the United States.

Roach: European freshwater food fish having a greenish back.

Stew: food prepared by stewing especially meat or fish with vegetables.

Herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.

Porgy: lean flesh of fish found in warm waters of southern Atlantic coast of the United States.

Shad: bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast.

Haddock: important food fish on both sides of the Atlantic; related to cod but usually smaller.

Poacher: a cooking vessel designed to poach food (such as fish or eggs).

Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.

Cod: major food fish of Arctic and cold-temperate waters.

Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.

Hexagrammos Decagrammus: common food and sport fish of western coast of North America.

Abramis Brama: European freshwater fish having a flattened body and silvery scales; of little value as food.

Ling: elongated marine food fish of Greenland and northern Europe; often salted and dried.

Acanthocybium Solandri: large fast-moving predacious food and game fish; found worldwide.

Dolphin: large slender food and game fish widely distributed in warm seas (especially around Hawaii).