Saute meaning in Urdu
Saute Sentence
Saute Synonym
Saute Definitions
1 of 3) Saute : تلا ہوا, چربی ڈال کر پکایا : (noun) a dish of sauteed food.
3 of 3) Saute, Sauteed : چربی ڈال کر پکایا ہوا : (satellite adjective) fried quickly in a little fat.
Useful Words
Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Elver : بام مچھلی کا بچہ , Platter : پرات , Casserole : کڑاہی , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Comfort Food : اچھا کھانا , Dish-Shaped : ڈش یا پیالے کی شکل , Afters : میٹھی ڈیش , Hot Pad : چھوٹی چٹائی , Sugar Bowl : چینی کا پیالا , Topping : اوپر سے ڈش وغیرہ کو سجانا , Hunger : بھوک , Buffet : دسترخوان , Special : خاص ڈش , Entremets : اضافی ڈش , Saucer : طشتری کی شکل کا برتن , Garnish : کھانے کی ڈش وغیرہ سجانا , Hors D'oeuvre : بھوک آور پکوان , Trivet : اسٹینڈ , Boat : یخنی کا برتن , Doily : ایک چھوٹے کپڑے کی چٹائی نما جو ڈش وغیرہ کے نیچے رکھی جائے , Pickle Beef : اچار گوشت , Savory : چٹ پٹا , Dowdy : سیب کی میٹھی ڈش , Chicken Boti : چکن بوٹی , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Adobo : میکسیکو کا ایک کھانا , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے
Useful Words Definitions
Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.
Elver: young eel; may be sauteed or batter-fried.
Platter: a large shallow dish used for serving food.
Casserole: large deep dish in which food can be cooked and served.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.
Cuisine: the practice or manner of preparing food or the food so prepared.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Dish-Shaped: shaped like a dish or pan.
Afters: a dish served as the last course of a meal.
Hot Pad: a pad for use under a hot dish to protect a table.
Sugar Bowl: a dish in which sugar is served.
Topping: a flavorful addition on top of a dish.
Hunger: a physiological need for food; the consequence of food deprivation.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Special: a dish or meal given prominence in e.g. a restaurant.
Entremets: a dish that is served with, but is subordinate to, a main course.
Saucer: a small shallow dish for holding a cup at the table.
Garnish: something (such as parsley) added to a dish for flavor or decoration.
Hors D'oeuvre: a dish served as an appetizer before the main meal.
Trivet: a stand with short feet used under a hot dish on a table.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Doily: a small round piece of linen placed under a dish or bowl.
Pickle Beef: Spicy beef dish that is served with roti or naan.
Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
Dowdy: deep-dish apple dessert covered with a rich crust.
Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .
Mousse: a light creamy dish made from fish or meat and set with gelatin.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.
Related Words
Cookery : کھانا پکانا , Dish : خاص کھانا , Fry : تلنا , Cooked : پکا ہوا