Savour meaning in Urdu
Savour Synonyms
Savour Definitions
1 of 2) Savour, Flavor, Flavour, Nip, Relish, Sapidity, Savor, Smack, Tang : چٹخارہ : (noun) the taste experience when a savoury condiment is taken into the mouth.
2 of 2) Savour, Bask, Enjoy, Relish, Savor : محظوظ ہونا, لطف اٹھانا, مزے لینا : (verb) derive or receive pleasure from; get enjoyment from; take pleasure in.
Useful Words
Acidity : کھٹاس , Salinity : نمکینی , Bitter : کڑواہٹ , Sugariness : میٹھا ذائقہ , Sour : کھٹاس , Bland : بد مزہ , Saliva : لعاب , Inexperience : ناواقفیت , Tastelessly : بے دلی سے , Duck Sauce : چینی چٹنی , Existential : تجرباتی , Suck : چوسنا , Chutney : چٹنی , Curcuma Domestica : ہلدی , Flavorful : ذائقے دار , Flavorlessness : بد مذاقی , Flavorsomeness : ذائقہ , Flavor : مصالہ لگانا , Tasteless : بے ذائقہ , Nutlike : اخروٹ سے متعلق , Full-Bodied : مزیدار , Brew : ابال کر ذائقہ پانی میں ڈالنا , Clove Oil : لونگ کا تیل , Essential Oil : نباتی تیل , Garnish : کھانے کی ڈش وغیرہ سجانا , Caramel : بھنی شکر , Mellow : پکا ہوا , Condiment : لوازمات , Limburger : بادامی رنگ کا ذائقے والا پنیر , Earth-Nut Pea : یورپی پودا , Common Jasmine : گل یاسمین
Useful Words Definitions
Acidity: the taste experience when something acidic is taken into the mouth.
Salinity: the taste experience when common salt is taken into the mouth.
Bitter: the taste experience when quinine or coffee is taken into the mouth.
Sugariness: the taste experience when sugar dissolves in the mouth.
Sour: the taste experience when vinegar or lemon juice is taken into the mouth.
Bland: lacking taste or flavor or tang.
Saliva: a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches.
Inexperience: lack of experience and the knowledge and understanding derived from experience.
Tastelessly: without taste or in poor taste; in a tasteless manner.
Duck Sauce: a thick sweet and pungent Chinese condiment.
Existential: derived from experience or the experience of existence.
Suck: draw into the mouth by creating a practical vacuum in the mouth.
Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.
Curcuma Domestica: widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye.
Flavorful: full of flavor.
Flavorlessness: the property of having no flavor.
Flavorsomeness: having an appetizing flavor.
Flavor: lend flavor to.
Tasteless: lacking flavor.
Nutlike: having the flavor of nuts.
Full-Bodied: marked by richness and fullness of flavor.
Brew: sit or let sit in boiling water so as to extract the flavor.
Clove Oil: essential oil obtained from cloves and used to flavor medicines.
Essential Oil: an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings.
Garnish: something (such as parsley) added to a dish for flavor or decoration.
Caramel: burnt sugar; used to color and flavor food.
Mellow: having a full and pleasing flavor through proper aging.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Common Jasmine: a climbing deciduous shrub with fragrant white or yellow or red flowers used in perfume and to flavor tea.
Related Words
Gustatory Perception : مزا , Like : لطف اندوز ہونا , Devour : شوق سے