Skimmed Milk meaning in Urdu
Skimmed Milk Sentence
Skimmed Milk Synonym
Skimmed Milk Definitions
1) Skimmed Milk, Skim Milk : بالائی اترا دودھ, بغیر بالائی کا دودھ : (noun) milk from which the cream has been skimmed.
Useful Words
Pasteurized Milk : جراثیم سے پاک دودھ , Skim : بالائی اترا ہوا , Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Lactic : دودھ سے متعلق , Cottage Cheese : دیسی پنیر , White : کوفی , Lobster Stew : چکور کٹا ہوا کیکڑا , Cafe Noir : سیاہ کافی , Milk Shake : ملک شیک , Cream Cheese : ملائی دار پنیر , Homogenized Milk : بالائی ملا دودھ , Butter : مکھن , Half-And-Half : آدھا دودھ آدھی بلائی , Milkman : گوالا , Dried Milk : خشک دودھ , Dry : وہ گائے جو دودھ نا دیتی ہو , Condensed Milk : گاڑھا کیا ہوا دودھ , Lactating : دودھ دینے والی , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Sillabub : مشروب کا رس , Bottle-Fed : بوتل سے پینے والا , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Cream : ملائی , Milk : مادہ جانوروں سے دودھ لینا , Milk Pail : دودھ کی بالٹی , Clabber : پھٹا دودھ , Milklike : دودھ کی طرح , Curd : گاڑھا دودھ , Lactation : چھاتی سے بچے کو دودھ پلانے کا عرصہ
Useful Words Definitions
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Skim: used of milk and milk products from which the cream has been removed.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Milch: giving milk; bred or suitable primarily for milk production.
Whey: watery part of milk produced when raw milk sours and coagulates.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Cottage Cheese: mild white cheese made from curds of soured skim milk.
White: (of coffee) having cream or milk added.
Lobster Stew: diced lobster meat in milk or cream.
Cafe Noir: small cup of strong black coffee without milk or cream.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.
Butter: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
Half-And-Half: half milk and half light cream; contains 10% to 18% butterfat.
Milkman: someone who delivers milk.
Dried Milk: dehydrated milk.
Dry: not producing milk.
Condensed Milk: sweetened evaporated milk.
Lactating: producing or secreting milk.
Dairy Cattle: cattle that are reared for their milk.
Sillabub: spiced hot milk with rum or wine.
Bottle-Fed: (of an infant) given milk from a bottle.
Lactalbumin: albumin occurring in milk.
Cream: the part of milk containing the butterfat.
Milk: take milk from female mammals.
Milk Pail: A pail for holding milk.
Clabber: raw milk that has soured and thickened.
Milklike: resembling milk in color not clear.
Curd: coagulated milk; used to make cheese.
Lactation: the period following birth during which milk is secreted.