Soap Dish meaning in Urdu
Soap Dish Sentence
Soap Dish Definitions
Useful Words
Bath Soap : سنگھار صابن , Saponaceous : صابون سے مشابہ , Rinse : پانی ترانا , Unwashed : پانی سے پاک و صاف نہ کیا ہوا , Lave : غسل کرانا , Bar : ٹکیہ , Lavation : پانی سے دہونے کا عمل , Rinse : پانی سے صاف کرنا , Leather Soap : ایک قسم کا ملائم صابن , Launder : دھلائی کرنا , Mustard Oil : سرسوں کا تیل , Tallow : صابن وغیرہ بنانے کی چکنائی , Scouring : رگڑ کر صاف کرنا , Wash : دہونا , Rinse : کھنگالنا , Green Soap : نرم صابن , Sal Soda : دہوبی سوڈا , Detergent : صاف کرنے والا , Saponification : صابون سازی , Saucer : طشتری کی شکل کا برتن , Oleic Acid : تیل کا تیزاب , Linoleic Acid : چکنائیوں کا تیزاب , Studio : فلیٹ گھر , Dish-Shaped : ڈش یا پیالے کی شکل , Saute : تلا ہوا , Afters : میٹھی ڈیش , Hot Pad : چھوٹی چٹائی , Topping : اوپر سے ڈش وغیرہ کو سجانا , Sugar Bowl : چینی کا پیالا , Special : خاص ڈش , Entremets : اضافی ڈش
Useful Words Definitions
Bath Soap: soap used as a toiletry.
Saponaceous: resembling or having the qualities of soap.
Rinse: washing lightly without soap.
Unwashed: not cleaned with or as if with soap and water.
Lave: cleanse (one's body) with soap and water.
Bar: a block of solid substance (such as soap or wax).
Lavation: the work of cleansing (usually with soap and water).
Rinse: wash off soap or remaining dirt.
Leather Soap: a mild soap for cleansing and conditioning leather.
Launder: cleanse with a cleaning agent, such as soap, and water.
Mustard Oil: oil obtained from mustard seeds and used in making soap.
Tallow: obtained from suet and used in making soap, candles and lubricants.
Scouring: the act of cleaning a surface by rubbing it with a brush and soap and water.
Wash: remove by the application of water or other liquid and soap or some other cleaning agent.
Rinse: the removal of soap with clean water in the final stage of washing.
Green Soap: a soft (or liquid) soap made from vegetable oils; used in certain skin diseases.
Sal Soda: a sodium salt of carbonic acid; used in making soap powders and glass and paper.
Detergent: a cleansing agent that differs from soap but can also emulsify oils and hold dirt in suspension.
Saponification: a chemical reaction in which an ester is heated with an alkali (especially the alkaline hydrolysis of a fat or oil to make soap).
Saucer: a small shallow dish for holding a cup at the table.
Oleic Acid: a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils.
Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.
Studio: an apartment with a living space and a bathroom and a small kitchen.
Dish-Shaped: shaped like a dish or pan.
Saute: a dish of sauteed food.
Afters: a dish served as the last course of a meal.
Hot Pad: a pad for use under a hot dish to protect a table.
Topping: a flavorful addition on top of a dish.
Sugar Bowl: a dish in which sugar is served.
Special: a dish or meal given prominence in e.g. a restaurant.
Entremets: a dish that is served with, but is subordinate to, a main course.