Sommelier meaning in Urdu
Sommelier Synonyms
Sommelier Definitions
1) Sommelier, Wine Steward, Wine Waiter : کسی ریسٹوران میں شراب پلانے والا : (noun) a waiter who manages wine service in a hotel or restaurant.
Useful Words
Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Carhop : بیرا جو گاڑی میں کھانا پہنچائے , Bistro : غیر رسمی ہوٹل , Brasserie : چھوٹا ریستوران , Service Charge : سروس چارج , Waitress : ملازمہ , Enology : شراب بنانے کا فن , Winey : شراب جیسا زائقہ , Enologist : شراب بنانے کا ماہر , Sillabub : مشروب کا رس , Oenomel : شراب اور شہد , Wine Maker : شراب کی فیکٹری , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Bota : شراب کی بوتل , Backsheesh : معمولی سا انعام , Dessert Wine : میٹھی شراب , Carafe : صراحی , Madeira : ایک قسم کی شراب , Tokay : ایک خوشبودار شراب , Double-Magnum : شراب کی بڑی بوتل , Bacchus : شراب کا دیوتا قدیم یونان میں , Brandy : پھلوں کی شراب , Crewet : شیشی , Vinery : انگور کی بیل کا کھیت , Offertory : چڑھاوا , Sultana : منقہ , Port : ایک پرتگالی شراب , Chianti : اطالوی شراب , Amphora : دو دستے والی صراحی , Eucharist : عیسائیوں کا عبادت
Useful Words Definitions
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Magnum: a large wine bottle for liquor or wine.
Carhop: a waiter at a drive-in restaurant.
Bistro: a small informal restaurant; serves wine.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
Service Charge: a percentage of a bill (as at a hotel or restaurant) added in payment for service.
Waitress: a woman waiter.
Enology: the art of wine making.
Winey: having the taste of wine.
Enologist: a specialist in wine making.
Sillabub: spiced hot milk with rum or wine.
Oenomel: wine mixed with honey.
Wine Maker: distillery where wine is made.
Zinfandel: dry fruity red wine from California.
Bota: a wine bottle made of leather.
Backsheesh: a relatively small amount of money given for services rendered (as by a waiter).
Dessert Wine: still sweet wine often served with dessert or after a meal.
Carafe: a bottle with a stopper; for serving wine or water.
Madeira: an amber dessert wine from the Madeira Islands.
Tokay: Hungarian wine made from Tokay grapes.
Double-Magnum: a large wine bottle (holds 4/5 of a gallon).
Bacchus: (classical mythology) god of wine; equivalent of Dionysus.
Brandy: distilled from wine or fermented fruit juice.
Crewet: bottle that holds wine or oil or vinegar for the table.
Vinery: a farm of grapevines where wine grapes are produced.
Offertory: the part of the Eucharist when bread and wine are offered to God.
Sultana: pale yellow seedless grape used for raisins and wine.
Port: sweet dark-red dessert wine originally from Portugal.
Chianti: dry red Italian table wine from the Chianti region of Tuscany.
Amphora: an ancient jar with two handles and a narrow neck; used to hold oil or wine.
Eucharist: a Christian sacrament commemorating the Last Supper by consecrating bread and wine.