Sops meaning in Urdu
Sops Synonym
Sops Definitions
1) Sops, Sop : شوربے میں ڈبو کر کھانے کی چیز : (noun) piece of solid food for dipping in a liquid.
Useful Words
Soup : شوربہ , Sup : تہوڑا تہوڑا کھانا , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Block : ٹکڑا , Liquefaction : پگھلاو کی حالت , Melt : مائع بنانا , Freezing Point : نقطہ انجماد , Aerosol : گیس کا بادل , Clarification : صفائی , Curdle : جمنا , Eat : کھانا , Dissolved : پگھلا ہوا , Clot : جمانا , Liquefy : کسی ٹہوس چیز کو گرم کرکے پگلانا , Melt : پگھلنا , Coagulate : جما ہوا , Condensation : عمل تکثیف , Food : کھانا , Aerosolised : ہوا کی ساتھ ملا ہوا , Bit : لقمہ , Cheese : پنیر , Wick : رسی یا کپڑے کے ٹکڑے , Dish : تھال , Sup : گھونٹ , Absorption : انجزاب , Spoon : چمچہ , Gas : گیس , Solidify : ٹہوس بنانا , Pawn : شطرنج , Snip : کسی چیز کا کٹا ہوا ٹکڑا , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل
Useful Words Definitions
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.
Block: a solid piece of something (usually having flat rectangular sides).
Liquefaction: the conversion of a solid or a gas into a liquid.
Melt: the process whereby heat changes something from a solid to a liquid.
Freezing Point: the temperature below which a liquid turns into a solid.
Aerosol: a cloud of solid or liquid particles in a gas.
Clarification: the act of removing solid particles from a liquid.
Curdle: turn from a liquid to a solid mass.
Eat: take in solid food.
Dissolved: (of solid matter) reduced to a liquid form.
Clot: cause to change from a liquid to a solid or thickened state.
Liquefy: make (a solid substance) liquid, as by heating.
Melt: reduce or cause to be reduced from a solid to a liquid state, usually by heating.
Coagulate: transformed from a liquid into a soft semisolid or solid mass.
Condensation: the process of changing from a gaseous to a liquid or solid state.
Food: any solid substance (as opposed to liquid) that is used as a source of nourishment.
Aerosolised: in the form of ultramicroscopic solid or liquid particles dispersed or suspended in air or gas.
Bit: a small amount of solid food; a mouthful.
Cheese: a solid food prepared from the pressed curd of milk.
Wick: any piece of cord that conveys liquid by capillary action.
Dish: a piece of dishware normally used as a container for holding or serving food.
Sup: a small amount of liquid food.
Absorption: (chemistry) a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid.
Spoon: a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food.
Gas: the state of matter distinguished from the solid and liquid states by: relatively low density and viscosity; relatively great expansion and contraction with changes in pressure and temperature; the ability to diffuse readily; and the spontaneous tendency to become distributed uniformly throughout any container.
Solidify: make solid or more solid; cause to solidify.
Pawn: (chess) the least powerful piece; moves only forward and captures only to the side; it can be promoted to a more powerful piece if it reaches the 8th rank.
Snip: a small piece of anything (especially a piece that has been snipped off).
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.