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Sops meaning in Urdu

Sops Synonym

Sops Definitions

1) Sops, Sop : شوربے میں ڈبو کر کھانے کی چیز : (noun) piece of solid food for dipping in a liquid.

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Useful Words


Soup : شوربہ , Sup : تہوڑا تہوڑا کھانا , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Block : ٹکڑا , Liquefaction : پگھلاو کی حالت , Melt : مائع بنانا , Freezing Point : نقطہ انجماد , Aerosol : گیس کا بادل , Clarification : صفائی , Curdle : جمنا , Eat : کھانا , Dissolved : پگھلا ہوا , Clot : جمانا , Liquefy : کسی ٹہوس چیز کو گرم کرکے پگلانا , Melt : پگھلنا , Coagulate : جما ہوا , Condensation : عمل تکثیف , Food : کھانا , Aerosolised : ہوا کی ساتھ ملا ہوا , Bit : لقمہ , Cheese : پنیر , Wick : رسی یا کپڑے کے ٹکڑے , Dish : تھال , Sup : گھونٹ , Absorption : انجزاب , Spoon : چمچہ , Gas : گیس , Solidify : ٹہوس بنانا , Pawn : شطرنج , Snip : کسی چیز کا کٹا ہوا ٹکڑا , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل

Useful Words Definitions


Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.

Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.

Block: a solid piece of something (usually having flat rectangular sides).

Liquefaction: the conversion of a solid or a gas into a liquid.

Melt: the process whereby heat changes something from a solid to a liquid.

Freezing Point: the temperature below which a liquid turns into a solid.

Aerosol: a cloud of solid or liquid particles in a gas.

Clarification: the act of removing solid particles from a liquid.

Curdle: turn from a liquid to a solid mass.

Eat: take in solid food.

Dissolved: (of solid matter) reduced to a liquid form.

Clot: cause to change from a liquid to a solid or thickened state.

Liquefy: make (a solid substance) liquid, as by heating.

Melt: reduce or cause to be reduced from a solid to a liquid state, usually by heating.

Coagulate: transformed from a liquid into a soft semisolid or solid mass.

Condensation: the process of changing from a gaseous to a liquid or solid state.

Food: any solid substance (as opposed to liquid) that is used as a source of nourishment.

Aerosolised: in the form of ultramicroscopic solid or liquid particles dispersed or suspended in air or gas.

Bit: a small amount of solid food; a mouthful.

Cheese: a solid food prepared from the pressed curd of milk.

Wick: any piece of cord that conveys liquid by capillary action.

Dish: a piece of dishware normally used as a container for holding or serving food.

Sup: a small amount of liquid food.

Absorption: (chemistry) a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid.

Spoon: a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food.

Gas: the state of matter distinguished from the solid and liquid states by: relatively low density and viscosity; relatively great expansion and contraction with changes in pressure and temperature; the ability to diffuse readily; and the spontaneous tendency to become distributed uniformly throughout any container.

Solidify: make solid or more solid; cause to solidify.

Pawn: (chess) the least powerful piece; moves only forward and captures only to the side; it can be promoted to a more powerful piece if it reaches the 8th rank.

Snip: a small piece of anything (especially a piece that has been snipped off).

Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.

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