Sour Fig meaning in Urdu
Sour Fig Synonyms
Sour Fig Definitions
1) Sour Fig, Carpobrotus Edulis, Hottentot Fig, Hottentot's Fig, Mesembryanthemum Edule : انجیر جیسا پھل : (noun) low-growing South African succulent plant having a capsular fruit containing edible pulp.
Useful Words
Monkey Bread : کدو سے مشابہ خوردنی پھل , Adansonia Digitata : باؤباب درخت , Acetify : مزید کھٹا کرنا , Bigarade : کڑوا کینو , Prickly-Seeded Spinach : پالک , Genip : میٹھے پھل والا امریکی پیڑ , Adenium Multiflorum : جنوبی افریقی جڑی بوٹی , Curdle : سڑ جانا , Acid : تلخ ذائقہ , Ferment : خراب ہونا , Sourly : ترشی سے , Acerb : کڑوا , Lemonlike : ترش سا , Acerbity : بہت کھٹا , Acid-Tasting : کھٹاس بھرا , Acerbate : کڑوا کرنا , Bush Willow : جنوبی افریقہ کا ایک درخت , Crab Apple : چھوٹا اور کھٹا جنگلی سیب , Clatonia Lanceolata : بہار میں کھلنے والے پھول , May Apple : ایک قسم کا پھل , Carissa Bispinosa : جنوبی افریقی بوٹی , Lima Bean : پھلی کا پودا , Prunus Cuneata : ریگ چیری کا پھل , Squash : پیٹھا , Pieplant : عام باغاتی ریوند چینی , Common Sorrel : چوکا , Lactic Acid : دودھ کا تیزاب , Acid : تیزاب , Butternut Squash : پیٹھے کا درخت , Barbecue Sauce : ایک چٹنی , Buttermilk : لسی
Useful Words Definitions
Monkey Bread: African gourd-like fruit with edible pulp.
Adansonia Digitata: African tree having an exceedingly thick trunk and fruit that resembles a gourd and has an edible pulp called monkey bread.
Acetify: make sour or more sour.
Bigarade: any of various common orange trees yielding sour or bitter fruit; used as grafting stock.
Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Genip: tropical American tree bearing a small edible fruit with green leathery skin and sweet juicy translucent pulp.
Adenium Multiflorum: South African shrub having a swollen succulent stem and bearing showy pink and white flowers after the leaves fall; popular as an ornamental in tropics.
Curdle: go bad or sour.
Acid: being sour to the taste.
Ferment: go sour or spoil.
Sourly: in a sour manner.
Acerb: sour or bitter in taste.
Lemonlike: tasting sour like a lemon.
Acerbity: a sharp sour taste.
Acid-Tasting: having a sour acidic taste.
Acerbate: make sour or bitter.
Bush Willow: small South African tree having creamy yellow fragrant flowers usually growing on stream banks.
Crab Apple: small sour apple; suitable for preserving.
Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.
May Apple: edible but insipid fruit of the May apple plant.
Carissa Bispinosa: South African shrub having forked spines and plumlike fruit; frequently used as hedging.
Lima Bean: bush or tall-growing bean plant having large flat edible seeds.
Prunus Cuneata: small straggling American cherry growing on sandy soil and having minute scarcely edible purplish-black fruit.
Squash: edible fruit of a squash plant; eaten as a vegetable.
Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.
Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.
Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.
Acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt.
Butternut Squash: plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.