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Sparerib meaning in Urdu

Sparerib Definitions

1) Sparerib : سور کی چانپ : (noun) a cut of pork ribs with much of the meat trimmed off.

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Useful Words


Loin : جانور کی پسلی کے پاس کا گوشت کا ٹکڑا , Uncut : جسے کاٹا نہ گیا ہو , Clipped : کٹی , Pelisse : ایک لمبا ڈھیلا ڈھالا لباس , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Goatee : کچی ڈاڑھی , Brat : سور کے گوشت کا رول , Rack : چانپیں , Flank : شکم , Intercostal : پسلیوں کے درمیان , Waist : کمر , True Rib : سینے کی ہڈی , Chinese Fried Rice : چئنیز چاول , Dog : بن کباب , Rep : دھاری دار کپڑا , Twill : دھاری دار کپڑا , Lumbar : کمر سے متعلق , Ab : پیٹ کے پٹھے , Cord : دھاری دار کپڑا , Tracery : پتھر کے کٹاوٴ کا آرائشی کام , Loin : پٹھا , Axial Skeleton : انسانی ڈھانچے کا بالائی حصہ , Cockle : گہونگا , Meaty : گوشت کی طرح , Porc : سور کا گوشت , Carver : قصائی , Butcher : گوشت فروش , Meatless : بغیر گوشت کا , Raw Meat : کچہ گوشت , Gammon : سور کی ران کا گوشت

Useful Words Definitions


Loin: a cut of meat taken from the side and back of an animal between the ribs and the rump.

Uncut: not trimmed.

Clipped: cut or trimmed by clipping.

Pelisse: a sleeveless cape that is lined or trimmed with fur.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Goatee: a small chin beard trimmed to a point; named for its resemblance to a goat`s beard.

Brat: a small pork sausage.

Rack: rib section of a forequarter of veal or pork or especially lamb or mutton.

Flank: the side between ribs and hipbone.

Intercostal: located or occurring between the ribs.

Waist: the narrowing of the body between the ribs and hips.

True Rib: one of the first seven ribs in a human being which attach to the sternum.

Chinese Fried Rice: boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.

Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.

Rep: a fabric with prominent rounded crosswise ribs.

Twill: a cloth with parallel diagonal lines or ribs.

Lumbar: of or relating to or near the part of the back between the ribs and the hipbones.

Ab: the muscles of the abdomen located between the ribs and the pelvis.

Cord: a cut pile fabric with vertical ribs; usually made of cotton.

Tracery: decoration consisting of an open pattern of interlacing ribs.

Loin: either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds.

Axial Skeleton: the part of the skeleton that includes the skull and spinal column and sternum and ribs.

Cockle: common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs.

Meaty: like or containing meat.

Porc: meat from a domestic hog or pig.

Carver: someone who carves the meat.

Butcher: a retailer of meat.

Meatless: lacking meat.

Raw Meat: uncooked meat.

Gammon: meat cut from the thigh of a hog (usually smoked).

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