Sparerib meaning in Urdu
Sparerib Definitions
1) Sparerib : سور کی چانپ : (noun) a cut of pork ribs with much of the meat trimmed off.
Useful Words
Loin : جانور کی پسلی کے پاس کا گوشت کا ٹکڑا , Uncut : جسے کاٹا نہ گیا ہو , Clipped : کٹی , Pelisse : ایک لمبا ڈھیلا ڈھالا لباس , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Goatee : کچی ڈاڑھی , Brat : سور کے گوشت کا رول , Rack : چانپیں , Flank : شکم , Intercostal : پسلیوں کے درمیان , Waist : کمر , True Rib : سینے کی ہڈی , Chinese Fried Rice : چئنیز چاول , Dog : بن کباب , Rep : دھاری دار کپڑا , Twill : دھاری دار کپڑا , Lumbar : کمر سے متعلق , Ab : پیٹ کے پٹھے , Cord : دھاری دار کپڑا , Tracery : پتھر کے کٹاوٴ کا آرائشی کام , Loin : پٹھا , Axial Skeleton : انسانی ڈھانچے کا بالائی حصہ , Cockle : گہونگا , Meaty : گوشت کی طرح , Porc : سور کا گوشت , Carver : قصائی , Butcher : گوشت فروش , Meatless : بغیر گوشت کا , Raw Meat : کچہ گوشت , Gammon : سور کی ران کا گوشت
Useful Words Definitions
Loin: a cut of meat taken from the side and back of an animal between the ribs and the rump.
Uncut: not trimmed.
Clipped: cut or trimmed by clipping.
Pelisse: a sleeveless cape that is lined or trimmed with fur.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Goatee: a small chin beard trimmed to a point; named for its resemblance to a goat`s beard.
Brat: a small pork sausage.
Rack: rib section of a forequarter of veal or pork or especially lamb or mutton.
Flank: the side between ribs and hipbone.
Intercostal: located or occurring between the ribs.
Waist: the narrowing of the body between the ribs and hips.
True Rib: one of the first seven ribs in a human being which attach to the sternum.
Chinese Fried Rice: boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
Rep: a fabric with prominent rounded crosswise ribs.
Twill: a cloth with parallel diagonal lines or ribs.
Lumbar: of or relating to or near the part of the back between the ribs and the hipbones.
Ab: the muscles of the abdomen located between the ribs and the pelvis.
Cord: a cut pile fabric with vertical ribs; usually made of cotton.
Tracery: decoration consisting of an open pattern of interlacing ribs.
Loin: either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds.
Axial Skeleton: the part of the skeleton that includes the skull and spinal column and sternum and ribs.
Cockle: common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs.
Meaty: like or containing meat.
Porc: meat from a domestic hog or pig.
Carver: someone who carves the meat.
Butcher: a retailer of meat.
Meatless: lacking meat.
Raw Meat: uncooked meat.
Gammon: meat cut from the thigh of a hog (usually smoked).