Sparid Fish Synonym

Sparid Fish Definitions

Useful Words

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Goby : ایک قسم کی چھوٹی مچھلی , Brama Raii : پاپلیٹ مچھلی , Headfish : سمندری مچھلی , Tarpon : ترین مچھلی , Porgy : گرم پانی میں پائی جانے والی مچھلی کا گوشت , Cod : کاڈ مچھلی , Horse Mackerel : چھوٹی یورپی مچھلی , Dolphin : ڈولفن , Cobia : کوبیا مچھلی , Chum : مچھلی کے شکار کا چارہ , Gadoid : گیڈی کی نسل کی مچھلی , Halibut : چپٹی بڑی مچھلی , Soup : شوربہ , Whiting : ایک قسم کی مچھلی , Catfish : کھپروں کے بغیر مچھلی , Salmon : سمندر اور میٹھے پانی کی خوردنی مچھلی , Scup : ٹھنڈے پانی میں پائی جانے والی مچھلی کا گوشت , Black Marlin : بلیک مارلین , Horse Mackerel : ایک قسم کی مچھلی , Saltwater Fish : سمندر کی مچھلی کا گوشت , Fish : مچھلی کا گوشت , Heterostraci : ناپید مچھلی , Herring : مچھلی کا گوشت , Billfish : شمالی امریکی کی مچھلی , European Flatfish : یورپی مچھلی , American Plaice : امریکی سول مچھلی , Maiger : ایک قسم کی مچھلی , Stew : آب گوشت , Roach : ایک قسم کی چمکدار مچھلی , Jewfish : الیہود مچھلی , Poacher : انڈے پکانے والا برتن

Useful Words Definitions

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Goby: small spiny-finned fish of coastal or brackish waters having a large head and elongated tapering body having the ventral fins modified as a sucker.

Brama Raii: deep-bodied sooty-black pelagic spiny-finned fish of the northern Atlantic and northern Pacific; valued for food.

Headfish: among the largest bony fish; pelagic fish having an oval compressed body with high dorsal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters.

Tarpon: large silvery game fish of warm Atlantic coastal waters especially off Florida.

Porgy: lean flesh of fish found in warm waters of southern Atlantic coast of the United States.

Cod: major food fish of Arctic and cold-temperate waters.

Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.

Dolphin: large slender food and game fish widely distributed in warm seas (especially around Hawaii).

Cobia: large dark-striped tropical food and game fish related to remoras; found worldwide in coastal to open waters.

Chum: bait consisting of chopped fish and fish oils that are dumped overboard to attract fish.

Gadoid: a soft-finned fish of the family Gadidae.

Halibut: marine food fish of the northern Atlantic or northern Pacific; the largest flatfish and one of the largest teleost fishes.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Whiting: flesh of a cod-like fish of the Atlantic waters of Europe.

Catfish: large ferocious northern deep-sea food fishes with strong teeth and no pelvic fins.

Salmon: any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn.

Scup: flesh of fish found in colder waters of northern Atlantic coast of the United States.

Black Marlin: large game fish in the Pacific Ocean; This is one of the fastest fish on earth reaching speeds up to 80 mph.

Horse Mackerel: a California food fish.

Saltwater Fish: flesh of fish from the sea used as food.

Fish: the flesh of fish used as food.

Heterostraci: extinct group of armored jawless fishes or fish-like vertebrate; taxonomy is not clear.

Herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.

Billfish: primitive predaceous North American fish covered with hard scales and having long jaws with needlelike teeth.

European Flatfish: important food fish of Europe.

American Plaice: large American food fish.

Maiger: large European marine food fish.

Stew: food prepared by stewing especially meat or fish with vegetables.

Roach: European freshwater food fish having a greenish back.

Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.

Poacher: a cooking vessel designed to poach food (such as fish or eggs).