Spinach Beet Synonyms

Spinach Beet Definitions

Useful Words

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Vegetable : سبزی , Sugar Beet : میٹھی چقندر , Carrot : گاجر , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Chenopodiaceae : پالک اور چقندر , Apium Graveolens Rapaceum : پترسیلی کی جڑ , Green Mayonnaise : ایک قسم کی سلاد , Squash : پیٹھا , Oyster Plant : پھولوں والا پودا , Sweet Potato : شکر قندی , Brassica Rapa : شلغم , Shell Bean : پھلی , Botanical : پودے سے بنی دوا , Common Bean : لوبیا کا پودا , Aloe Vera : ایک ہرا پودا , Pea : مٹر , Common Lettuce : سلاد کا پودا , Prickly-Seeded Spinach : پالک , Veg : ترکاری , Garden Truck : زرعی پیداوار , Acrocomia Aculeata : گرو پام , Beet : چقندر , Cutting : پودے کی قلم , Clatonia Lanceolata : بہار میں کھلنے والے پھول , Camassia Quamash : کماس مالوف جڑی بوٹی , Radish : مولی , Thatch : خاروخس , Cocoyam : اروی , Radish : مولی کا پودا , Thatcher : برال کی چھت ڈالنے والا , Asparagus : رسیلی کونپل والا ایک پودا

Useful Words Definitions

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Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.

Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.

Chenopodiaceae: includes spinach and beets.

Apium Graveolens Rapaceum: grown for its thickened edible aromatic root.

Green Mayonnaise: mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.

Squash: edible fruit of a squash plant; eaten as a vegetable.

Oyster Plant: edible root of the salsify plant.

Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.

Botanical: a drug made from part of a plant (as the bark or root or leaves).

Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.

Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.

Garden Truck: fresh fruits and vegetable grown for the market.

Acrocomia Aculeata: tropical American feather palm having a swollen spiny trunk and edible nuts.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.

Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.

Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Radish: pungent fleshy edible root.

Thatch: plant stalks used as roofing material.

Cocoyam: edible starchy tuberous root of taro plants.

Radish: pungent edible root of any of various cultivated radish plants.

Thatcher: someone skilled in making a roof from plant stalks or foliage.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.