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Spinach Plant meaning in Urdu

Spinach Plant Synonyms

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Spinach Plant Definitions

1) Spinach Plant, Prickly-Seeded Spinach, Spinach, Spinacia Oleracea : پالک : (noun) southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Useful Words


Vegetable : سبزی , Chenopodiaceae : پالک اور چقندر , Green Mayonnaise : ایک قسم کی سلاد , Common Lettuce : سلاد کا پودا , Canton Ginger : ادراک , Brassica Rapa : شلغم , Clatonia Lanceolata : بہار میں کھلنے والے پھول , Acanthus : اکنتھس پودا , Carpobrotus Edulis : انجیر جیسا پھل , Pea : مٹر کا پودا , Stalk : تنا , Camassia Quamash : کماس مالوف جڑی بوٹی , Okra : بھنڈی , Barilla : سمندری پودا , Pea : مٹر , Carrot : گاجر , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Common Sage : گل مریم , Agave Americana : امریکی بغیر تنے والا پودا , Aloe Vera : ایک ہرا پودا , African Lily : افریقی پودا ہرے پتوں والا , Veg : ترکاری , Betel : پان , Pod : پھلی , Acorn Squash : اسکواش پھل کا پودا , Curcuma Domestica : ہلدی , Cutting : پودے کی قلم , Aerophyte : ذیلی پودہ , Axis : تنا , Asparagus : رسیلی کونپل والا ایک پودا , Heartrot : پودوں کی بیماری

Useful Words Definitions


Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Chenopodiaceae: includes spinach and beets.

Green Mayonnaise: mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Canton Ginger: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.

Acanthus: any plant of the genus Acanthus having large spiny leaves and spikes or white or purplish flowers; native to Mediterranean region but widely cultivated.

Carpobrotus Edulis: low-growing South African succulent plant having a capsular fruit containing edible pulp.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Okra: long green edible beaked pods of the okra plant.

Barilla: bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Agave Americana: widely cultivated American monocarpic plant with greenish-white flowers on a tall stalk; blooms only after ten to twenty years and then dies.

Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.

African Lily: African plant with bright green evergreen leaves and umbels of many usually deep violet-blue flowers.

Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.

Betel: dried leaves of Asian pepper plant mostly chewed with betel nut (seed of the betel palm) by southeast Asians.

Pod: a several-seeded dehiscent fruit as e.g. of a leguminous plant.

Acorn Squash: squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges.

Curcuma Domestica: widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye.

Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.

Aerophyte: plant that derives moisture and nutrients from the air and rain; usually grows on another plant but not parasitic on it.

Axis: the main stem or central part about which plant organs or plant parts such as branches are arranged.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Heartrot: any plant disease in which the central part of a plant rots (especially in trees).

Related Words


Spinach : پالک

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