Starch meaning in Urdu
Starch Synonym
Starch Definitions
1) Starch, Amylum : نشاستہ : (noun) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
Useful Words
Veg : ترکاری , Cornflour : مکئی کا سفوف , Dextrin : نشاستہ کی آب پاشیدگی کے دوران بننے والا ایک حل پذیر پولی سیکرائیڈ , Library Paste : ایک چپکنے والی چیز , Rice Paper : چینی کاغذ , Adermin : وٹامن بی 6 , Tapioca : کساوا سوجی , Saccharic Acid : سفید قلمی شکری تیزاب , Achira : اذخیر , Dress Shirt : مردانا قمیض , Sago : ساگو دانہ , Cassava : سیدھی کھڑی رہنے والی جھاڑی , Cereal : غلہ , Epoxy : ایک قسم کی چپکنے والی گوند , Caryopsis : اناج , Saccharify : شکر میں تبدیل کرنا , Seed Stock : بیجوں کا ذخیرہ , Root Crop : جڑ میں پیدا ہونے والی سبزی , Arum Maculatum : یورپ کی عام سوسن , Agavaceae : بغیر تنے کا پودا , Indehiscent : نہ کھلنے والا پھل , Vegetable : سبزی , Dehiscent : کھلنے والا , Chaff : چھال , Branch : شاخ , Acaulescent : بے ڈنڈی کا , Semolina : سوجی , Tendril : بیل کی شاخ , Acrogenic : بے پھول , Pantothen : وٹامن بی کمپلیکس کا ایک جزو , Plant : پودا لگانا
Useful Words Definitions
Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.
Dextrin: any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.
Library Paste: an adhesive made from water and flour or starch; used on paper and paperboard.
Rice Paper: a thin delicate material resembling paper; made from the rice-paper tree.
Adermin: a B vitamin that is essential for metabolism of amino acids and starch.
Tapioca: granular preparation of cassava starch used to thicken especially puddings.
Saccharic Acid: a white dicarboxylic acid formed from oxidation of sugar or starch.
Achira: canna grown especially for its edible rootstock from which arrowroot starch is obtained.
Dress Shirt: a man`s white shirt (with a starch front) for evening wear (usually with a tuxedo).
Sago: powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener.
Cassava: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.
Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
Epoxy: a thermosetting resin; used chiefly in strong adhesives and coatings and laminates.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Seed Stock: a supply of seeds (or tubers) reserved for planting.
Root Crop: crop grown for its enlarged roots: e.g. beets; potatoes; turnips.
Arum Maculatum: common European arum with lanceolate spathe and short purple spadix; emerges in early spring; source of a starch called arum.
Agavaceae: chiefly tropical and xerophytic plants: includes Dracenaceae (Dracaenaceae); comprises plants that in some classifications are divided between the Amaryllidaceae and the Liliaceae.
Indehiscent: (of e.g. fruits) not opening spontaneously at maturity to release seeds.
Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Dehiscent: (of e.g. fruits and anthers) opening spontaneously at maturity to release seeds.
Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.
Branch: a division of a stem, or secondary stem arising from the main stem of a plant.
Acaulescent: (of plants) having no apparent stem above ground.
Semolina: milled product of durum wheat (or other hard wheat) used in pasta.
Tendril: slender stem-like structure by which some twining plants attach themselves to an object for support.
Acrogenic: pertaining to flowerless plants (ferns or mosses) in which growth occurs only at the tip of the main stem.
Pantothen: a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods.
Plant: put or set (seeds, seedlings, or plants) into the ground.