Steak Definitions

Useful Words

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Steak Knife : چھرا , Club Steak : چانپ , Vegetarian : سبزی خور , Cutlet : گوشت کا تلا ہوا ٹکڑا , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Liver : کلیجی , Neck : گردن کا گوشت , Cut : ٹکڑا , Black Marlin : بلیک مارلین , Carbonado : گوشت کا بھنا ٹکڑا , Loin : جانور کی پسلی کے پاس کا گوشت کا ٹکڑا , Broth : یخنی , Stew : آب گوشت , Egg Foo Yong : انڈے کی ڈیش , Fell : جانور کی کھال , Adobo : میکسیکو کا ایک کھانا , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Arse : پچھلی شرم گاہ , Grid : سیلاقیں , Ear Lobe : کان کی لو , Biriani : بریانی , Wether : خصی بکرا , Pelican : ایک قسم کا ماہی خور پرندہ , Migrator : پرندے یا جانور جو سال کے مختلف اوقات میں نقل مکانی کرتے ہیں , Chop : گوشت کا ٹکڑا , Hindshank : ران کا گوشت , Buttock : چوتر , Soup : شوربہ , Shank : جانور کے گوشت کا ٹکڑا , Brassica Rapa : شلغم , Forehead : پیشانی کی ہڈی

Useful Words Definitions

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Steak Knife: a sharp table knife used in eating steak.

Club Steak: small steak from the front of the short loin of beef.

Vegetarian: eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products.

Cutlet: thin slice of meat (especially veal) usually fried or broiled.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Liver: liver of an animal used as meat.

Neck: a cut of meat from the neck of an animal.

Cut: a piece of meat that has been cut from an animal carcass.

Black Marlin: large game fish in the Pacific Ocean; This is one of the fastest fish on earth reaching speeds up to 80 mph.

Carbonado: a piece of meat (or fish) that has been scored and broiled.

Loin: a cut of meat taken from the side and back of an animal between the ribs and the rump.

Broth: a thin soup of meat or fish or vegetable stock.

Stew: food prepared by stewing especially meat or fish with vegetables.

Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.

Fell: the dressed skin of an animal (especially a large animal).

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Arse: the fleshy part of the human body that you sit on.

Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.

Ear Lobe: the fleshy pendulous part of the external human ear.

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Wether: male sheep especially a castrated one, castration is the process of removing the testicles of a male animal, which renders the animal incapable of reproduction and reduces certain hormone-related behaviors. Wethers are commonly raised for meat production or as companion animals. They are generally docile and easier to handle compared to intact rams, making them suitable for various purposes, including grazing, weed control, or as pets.

Pelican: large long-winged warm-water seabird having a large bill with a distensible pouch for fish.

Migrator: an animal (especially birds and fish) that travels between different habitats at particular times of the year.

Chop: a small cut of meat including part of a rib.

Hindshank: a cut of meat from the upper part of a rear leg.

Buttock: either of the two large fleshy masses of muscular tissue that form the human rump.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Forehead: the large cranial bone forming the front part of the cranium: includes the upper part of the orbits.