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Steak Knife meaning in Urdu

Steak Knife Definitions

1) Steak Knife : چھرا : (noun) a sharp table knife used in eating steak.

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Useful Words


Cutting Edge : چاقو کی دھار , Knife Thrust : کسی نوکیلی شے چھید کرنا یا کاٹنا , Butcher Knife : گوشت کاٹنے کی چھری , Edge Tool : تیز دھار والا اوزار , Club Steak : چانپ , Knife : چاقو گھونپنا , Bite : گھسنا , Knife Blade : چاقو کا کنارا , Shiv : چاقو , Knifelike : چھری کی طرح , Clasp Knife : چاقو , Bayonet : چھرا , Barong : چاقو , Sheath : تلوار کا غلاف , Ripper : قاتل کاٹنے والا , Chopper : چھرا , Parang : چاقو , Case Knife : نیامی چاقو , Scalpel : جراحی کا چاقو , Dagger : چاقو , Bolo : چاقو , Pocket Knife : جیبی چاقو , Bladed : دھاردار , Machete : ایک بڑا چاقو , Eat Up : تمام کھانا کھانا , Nim : ماچس کی تیلیوں کا ایک کھیل , Fast : کھانے سے پر ہیز کرنا , Dip : کھانے سے پہلے پانی میں ڈبونا , Omophagia : کچی غذا کھانا جیسے گوشت وغیرہ , Abstemiousness : کھانے پینے میں معتدل , Repletion : منڈ کے کھانا

Useful Words Definitions


Cutting Edge: the sharp cutting side of the blade of a knife.

Knife Thrust: a strong blow with a knife or other sharp pointed instrument.

Butcher Knife: a large sharp knife for cutting or trimming meat.

Edge Tool: any cutting tool with a sharp cutting edge (as a chisel or knife or plane or gouge).

Club Steak: small steak from the front of the short loin of beef.

Knife: use a knife on.

Bite: penetrate or cut, as with a knife.

Knife Blade: the blade of a knife.

Shiv: a knife used as a weapon.

Knifelike: cutting or able to cut as if with a knife.

Clasp Knife: a large knife with one or more folding blades.

Bayonet: a knife that can be fixed to the end of a rifle and used as a weapon.

Barong: a knife resembling a cleaver; used in the Philippines.

Sheath: a protective covering (as for a knife or sword).

Ripper: a murderer who slashes the victims with a knife.

Chopper: a butcher's knife having a large square blade.

Parang: a stout straight knife used in Malaysia and Indonesia.

Case Knife: a knife with a fixed blade that is carried in a sheath.

Scalpel: a thin straight surgical knife used in dissection and surgery.

Dagger: a short knife with a pointed blade used for piercing or stabbing.

Bolo: long heavy knife with a single edge; of Philippine origin.

Pocket Knife: a knife with a blade that folds into the handle; suitable for carrying in the pocket.

Bladed: composed of thin flat plates resembling a knife blade.

Machete: a large heavy knife used in Central and South America as a weapon or for cutting vegetation.

Eat Up: finish eating all the food on one's plate or on the table.

Nim: game in which matchsticks are arranged in rows and players alternately remove one or more of them; in some versions the object is to take the last remaining matchstick on the table and in other versions the object is to avoid taking the last remaining matchstick on the table.

Fast: abstain from eating.

Dip: dip into a liquid while eating.

Omophagia: the eating of raw food.

Abstemiousness: moderation in eating and drinking.

Repletion: eating until excessively full.

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