Sugarcoat meaning in Urdu
Sugarcoat Synonyms
Sugarcoat Definitions
Useful Words
Cross Bun : میٹھا رول , Glaze : روغن کرنا , Craze : بال , Candied Apple : میٹھا سیب , Praline : میووں کی مٹھائیاں , Caramel : کیرامل , All-Day Sucker : ایک قسم کی ٹافی , Brittle : مونگ پھلی کی پٹی , Frosting : کیک کو کسی میٹھی چیز سے سجانا , Meringue : انڈے اور شکر کا مرکب , Candy : مٹھائی , Sugar Beet : میٹھی چقندر , Chili Sauce : چلی چٹنی , Brussels Biscuit : پاپا , Melon : خربوزہ , Watermelon : تربوز , Maple : ایک قسم کا درخت یا جھاڑی , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Molasses : گڑ , Marshmallow : ایک قسم کی مٹھائی , Saccharify : شکر میں تبدیل کرنا , Caramel Bun : شہد والا بن , Heart Cherry : میٹھی چیری , Lapel : گریبان , Acer Saccharum : شکر میپل , Pyrene : پھلوں کے اندر پائی جانے والی گٹھلی , Comfit : مٹھائی , Fudge : نرم میٹھائی , Lozenge : ٹکیہ نما دوائی , Confectionery : مٹھائی , Tuck Shop : میٹھائی کی دکان
Useful Words Definitions
Cross Bun: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.
Glaze: coat with a glaze.
Craze: a fine crack in a glaze or other surface.
Candied Apple: an apple that is covered with a candy-like substance (usually caramelized sugar).
Praline: cookie-sized candy made of brown sugar and butter and pecans.
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
All-Day Sucker: hard candy on a stick.
Brittle: a sweet made with peanut and sugar.
Frosting: a flavored sugar topping used to coat and decorate cakes.
Meringue: sweet topping especially for pies made of beaten egg whites and sugar.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.
Melon: any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh.
Watermelon: large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp.
Maple: wood of any of various maple trees; especially the hard close-grained wood of the sugar maple; used especially for furniture and flooring.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.
Lapel: lap at the front of a coat; continuation of the coat collar.
Acer Saccharum: maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form; sap is chief source of maple syrup and maple sugar; many subspecies.
Pyrene: the small hard nutlet of a drupe or drupelet; the seed and the hard endocarp that surrounds it.
Comfit: candy containing a fruit or nut.
Fudge: soft creamy candy.
Lozenge: a small aromatic or medicated candy.
Confectionery: candy and other sweets considered collectively.
Tuck Shop: a candy store in Great Britain.