Swiss Chard Synonyms

Swiss Chard Definitions

Useful Words

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Carrot : گاجر , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Vegetable : سبزی , Apium Graveolens Rapaceum : پترسیلی کی جڑ , Squash : پیٹھا , Oyster Plant : پھولوں والا پودا , Sweet Potato : شکر قندی , Brassica Rapa : شلغم , Shell Bean : پھلی , Roger Federer : ٹینس کا ستارہ راجر فیڈرر , Hess : سوئس فعلیات دان , Sugar Beet : میٹھی چقندر , Botanical : پودے سے بنی دوا , Common Bean : لوبیا کا پودا , Aloe Vera : ایک ہرا پودا , Hermann Hesse : سوئیس لکھاری , Pea : مٹر , Common Lettuce : سلاد کا پودا , Chalet : پہاڑی بنگلہ , Prickly-Seeded Spinach : پالک , Arthur Honegger : سوسوئس موسیقار , Veg : ترکاری , Paracelsus : سوئٹزرلینڈ کا معالج , Garden Truck : زرعی پیداوار , Acrocomia Aculeata : گرو پام , Beet : چقندر , Cutting : پودے کی قلم , Clatonia Lanceolata : بہار میں کھلنے والے پھول , Camassia Quamash : کماس مالوف جڑی بوٹی , Radish : مولی , Thatch : خاروخس

Useful Words Definitions

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Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Apium Graveolens Rapaceum: grown for its thickened edible aromatic root.

Squash: edible fruit of a squash plant; eaten as a vegetable.

Oyster Plant: edible root of the salsify plant.

Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.

Roger Federer: Roger federer is a Swiss professional tennis player.

Hess: Swiss physiologist noted for studies of the brain (1881-1973).

Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.

Botanical: a drug made from part of a plant (as the bark or root or leaves).

Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.

Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.

Hermann Hesse: Swiss writer (born in Germany) whose novels and poems express his interests in eastern spiritual values (1877-1962).

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Chalet: a Swiss house with a sloping roof and wide eaves or a house built in this style.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Arthur Honegger: Swiss composer (born in France) who was the founding member of a group in Paris that included Erik Satie and Darius Milhaud and Francis Poulenc and Jean Cocteau (1892-1955).

Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.

Paracelsus: Swiss physician who introduced treatments of particular illnesses based on his observation and experience; he saw illness as having an external cause (rather than an imbalance of humors) and replaced traditional remedies with chemical remedies (1493-1541).

Garden Truck: fresh fruits and vegetable grown for the market.

Acrocomia Aculeata: tropical American feather palm having a swollen spiny trunk and edible nuts.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.

Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.

Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Radish: pungent fleshy edible root.

Thatch: plant stalks used as roofing material.