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1. Tang NounNip, Piquance, Piquancy, Piquantness, Tanginess, Zest

A tart spicy quality.

چٹخارے دار

Translate Itچِھچھورے

2. Tang NounFlavor, Flavour, Nip, Relish, Sapidity, Savor, Savour, Smack

The taste experience when a savoury condiment is taken into the mouth.


Translate Itتمہارے دماغ میں تو بھوسہ بھرا ہے

See Also

Spice, Spicery, Spiciness - the property of being seasoned with spice and so highly flavored.

Useful Words

Condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments".

Experience - the accumulation of knowledge or skill that results from direct participation in events or activities; "a man of experience".

Mouth - the externally visible part of the oral cavity on the face and the system of organs surrounding the opening; "she wiped lipstick from her mouth".

Quality - an essential and distinguishing attribute of something or someone; "the quality of mercy is not strained".

Savory, Savoury - an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Blue, Gamey, Gamy, Juicy, Naughty, Racy, Risque, Spicy - suggestive of blue impropriety; "a blue movie".

Tart - a pastry cup with a filling of fruit or custard and no top crust.

Gustatory Perception, Gustatory Sensation, Taste, Taste Perception, Taste Sensation - the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "Now taste it".

When - At what time used interrogatively; "Since when you have been so nice?".

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