Teakettle meaning in Urdu
Teakettle Definitions
Useful Words
Coddle : ابالنا , Scald : پانی میں ابالنا , Brew : ابال کر ذائقہ پانی میں ڈالنا , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Steam : بھاپ , Boiled Egg : ابلا ہوا انڈا , Celsius Scale : سنٹی گریڈ , Centigrade : سینٹی گریڈ , Porridge : دلیہ , Percolator : کافی دان جس میں کافی بنائی جاتی ہے , Machicolation : فن تعمیر , Simmer : حرارت ابلنے کے قریب ہونا , Boiler : ابالنے والا برتن , Caldron : دیگ , Scald : کہولانا , Saucepan : ایک برتن , Boil : ابالنا , Brew : کشید کی گئی مشروب , Boil : کھولنا , Heat Of Condensation : مائع گیس بننے کی گرمی , Atomic Number 11 : سوڈیم , Liquid Oxygen : راکٹوں میں استعمال ہونے والی آکسیجن , Horned Pondweed : تالابی گھاس , Dew : شبنم , Headrace : پن چکی کی نہر , Submersible Pump : پانی میں ڈوبے رہنے والا پمپ , Molasses : گڑ , Heat Of Vaporisation : ابلنے کی حرارت , Drown : ڈوب کر مرجانا , Atomic Number 19 : پوٹاشیم , Boil Over : ابل پڑنا
Useful Words Definitions
Coddle: cook in nearly boiling water.
Scald: treat with boiling water.
Brew: sit or let sit in boiling water so as to extract the flavor.
Dropped Egg: egg cooked in gently boiling water.
Steam: water at boiling temperature diffused in the atmosphere.
Boiled Egg: egg cooked briefly in the shell in gently boiling water.
Celsius Scale: a temperature scale that defines the freezing point of water as 0 degrees and the boiling point of water as 100 degrees.
Centigrade: of or relating to a temperature scale on which the freezing point of water is 0 degrees and the boiling point of water is 100 degrees.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Percolator: a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.
Machicolation: a projecting parapet supported by corbels on a medieval castle; has openings through which stones or boiling water could be dropped on an enemy.
Simmer: temperature just below the boiling point.
Boiler: a metal pot for stewing or boiling; usually has a lid.
Caldron: a very large pot that is used for boiling and cooking.
Scald: heat to the boiling point.
Saucepan: a deep pan with a handle; used for stewing or boiling.
Boil: come to the boiling point and change from a liquid to vapor.
Brew: drink made by steeping and boiling and fermenting rather than distilling.
Boil: come to the boiling point and change from a liquid to vapor, be in an agitated emotional state.
Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.
Atomic Number 11: a silvery soft waxy metallic element of the alkali metal group; occurs abundantly in natural compounds (especially in salt water); burns with a yellow flame and reacts violently in water; occurs in sea water and in the mineral halite (rock salt).
Liquid Oxygen: a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants.
Horned Pondweed: found in still or slow-moving fresh or brackish water; useful to oxygenate cool water ponds and aquaria.
Dew: water that has condensed on a cool surface overnight from water vapor in the air.
Headrace: a waterway that feeds water to a mill or water wheel or turbine.
Submersible Pump: an electrical water pump that is totally submerged into the water.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Heat Of Vaporisation: heat absorbed by a unit mass of a material at its boiling point in order to convert the material into a gas at the same temperature.
Drown: die from being submerged in water, getting water into the lungs, and asphyxiating.
Atomic Number 19: a light soft silver-white metallic element of the alkali metal group; oxidizes rapidly in air and reacts violently with water; is abundant in nature in combined forms occurring in sea water and in carnallite and kainite and sylvite.
Boil Over: overflow or cause to overflow while boiling.