Tenderize Tenderization Tenderiser Tenderise Tenderisation Tenderheartedness Tenderfoot Tender Tenderizer Tenderloin Tenderly Tenderness Tending Tendinitis Tendon Tendon Of Achilles Tendonitis Tendonous Synov... Tendosynovitis Tendril

Tenderizer meaning in Urdu

Tenderizer Synonym

Tenderizer Definitions

1) Tenderizer, Tenderiser : ذائقہ گداز : (noun) a substance (as the plant enzyme papain) applied to meat to make it tender.

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Useful Words


Tender : نرم کرنا , Cucumis Pubescens Powder : کچری پاوڈر , Tenderisation : ذائقہ دار بنانے کا عمل , Tenderloin : گوشت کا نرم و نازک ٹکڑا , Dentifrice : منجن , Spitball : تھوکنے والا , Exudate : خارج ہونے والا مادہ , Refinery : خالص بنانے کا کارخانہ , Essence : جوہر , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Stalk : تنا , Crisp : خستہ , Addict : نشے کا عادی , Saturation Point : وہ نقطہ جس کے بعد مزید ملاپ ناممکن ہو , Tenderly : نرمی سے , Reducer : کم کرنے والا , Flint : ہٹ دھرم , Sentiment : احساس , Loving-Kindness : محبت آمیز مہربانی , Adulterant : ملاوٹ , Money : دولت , Monetisation : پیسہ بنانے کا عمل , Demonetisation : سکہ زر کا رواج بند کرنے کا عمل , Sentimentalism : جذباتیت , Kind : مہربان , Ageratum Houstonianum : فلوس کا پھول , Horseradish Peroxidase : پروٹین کی قسم , 5-Hydroxy-3-Methylglutaryl-Coenzyme A Reductase : جگر کا مادہ , Fibrinolysin : خون میں موجود ایک خامرہ , Active Site : جس جگہ کیمیائی اثر ہو

Useful Words Definitions


Tender: make tender or more tender as by marinating, pounding, or applying a tenderizer.

Cucumis Pubescens Powder: Kachri powder used as a meat tenderizer and for taste.

Tenderisation: the act of making meat tender by pounding or marinating it.

Tenderloin: the tender meat of the loin muscle on each side of the vertebral column.

Dentifrice: a substance for cleaning the teeth; applied with a toothbrush.

Spitball: an illegal pitch in which a foreign substance (spit or Vaseline) is applied to the ball by the pitcher before he throws it.

Exudate: a substance that oozes out from plant pores.

Refinery: an industrial plant for purifying a crude substance.

Essence: any substance possessing to a high degree the predominant properties of a plant or drug or other natural product from which it is extracted.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.

Crisp: tender and brittle.

Addict: someone who is physiologically dependent on a substance; abrupt deprivation of the substance produces withdrawal symptoms.

Saturation Point: (chemistry) the stage at which a substance will receive no more of another substance in solution or in a vapor.

Tenderly: with tenderness; in a tender manner.

Reducer: a substance capable of bringing about the reduction of another substance as it itself is oxidized; used in photography to lessen the density of a negative or print by oxidizing some of the loose silver.

Flint: showing unfeeling resistance to tender feelings.

Sentiment: tender, romantic, or nostalgic feeling or emotion.

Loving-Kindness: tender kindness motivated by a feeling of affection.

Adulterant: any substance that lessens the purity or effectiveness of a substance.

Money: the most common medium of exchange; functions as legal tender.

Monetisation: establishing something (e.g. gold or silver) as the legal tender of a country.

Demonetisation: ending something (e.g. gold or silver) as no longer the legal tender of a country.

Sentimentalism: the excessive expression of tender feelings, nostalgia, or sadness in any form.

Kind: having or showing a tender and considerate and helpful nature; used especially of persons and their behavior.

Ageratum Houstonianum: small tender herb grown for its fluffy brushlike blue to lavender blooms.

Horseradish Peroxidase: an enzyme used in immunohistochemistry to label antigens and their antibodies.

5-Hydroxy-3-Methylglutaryl-Coenzyme A Reductase: a liver enzyme that is responsible for producing cholesterol.

Fibrinolysin: an enzyme that dissolves the fibrin of blood clots.

Active Site: the part of an enzyme or antibody where the chemical reaction occurs.

Related Words


Flora : پودا

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