Tomato meaning in Urdu
Tomato Sentence
Tomato Synonyms
Tomato Definitions
1 of 2) Tomato : ٹماٹر : (noun) mildly acid red or yellow pulpy fruit eaten as a vegetable.
How much are the tomatoes ?
2 of 2) Tomato, Love Apple, Lycopersicon Esculentum, Tomato Plant : ٹماٹر کا پودا : (noun) native to South America; widely cultivated in many varieties.
Tomato plant also called love apple.
Useful Words
Bacca : گوندنی کا پودا , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Squash : پیٹھا , Madrilene : ٹماٹر کی یخنی , Hot Stuffed Tomato : بھنا ٹماٹر , Porcupine Ball : ایک قسم کا رول , Corn Earworm : مکئی کپاس اور ٹماٹر وں پر لگنے والی سنڈی , Common Purslane : خرفہ سبزی , Pizza : پیزہ , Bomber : بڑا سینڈوچ , Asparagus : رسیلی کونپل والا ایک پودا , May Apple : ایک قسم کا پھل , Cucumber : کھیرا , Courgette : گودے والا پودا جس کے پھل کھائے جاتے ہیں , Guava : امرود , Soy : سویابین , Acerola : حیاتین سی سے لبریز امریکی چیری کی طرح ایک پھل , Grapefruit : چکوترہ ایک پھل , Green Bean : لوبیا , Peel : چھلکا , Curcuma Domestica : ہلدی , Crab Apple : جنگلی سیب , Accessory Fruit : گودے والے پھل , Golden Delicious : ایک سیب , Linoleic Acid : چکنائیوں کا تیزاب , Ball Nettle : کانٹے دار پودا , Aubergine : بینگن , Common Pea : مٹر کا پودا , Carrot : گاجر , Fig : انجیر , Autumn Pumpkin : کدو
Useful Words Definitions
Bacca: an indehiscent fruit derived from a single ovary having one or many seeds within a fleshy wall or pericarp: e.g. grape; tomato; cranberry.
Spaghetti: spaghetti served with a tomato sauce.
Squash: edible fruit of a squash plant; eaten as a vegetable.
Madrilene: a tomato-flavored consomme; often served chilled.
Hot Stuffed Tomato: tomato cases filled with various mixtures and baked briefly.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Corn Earworm: larva of a noctuid moth; highly destructive to especially corn and cotton and tomato crops.
Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Bomber: a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States.
Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.
May Apple: edible but insipid fruit of the May apple plant.
Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Courgette: marrow squash plant whose fruit are eaten when small.
Guava: tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies.
Soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).
Acerola: acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C.
Grapefruit: large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half.
Green Bean: immature bean pod eaten as a vegetable.
Peel: the rind of a fruit or vegetable.
Curcuma Domestica: widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye.
Crab Apple: any of numerous wild apple trees usually with small acidic fruit.
Accessory Fruit: fruit containing much fleshy tissue besides that of the ripened ovary; as apple or strawberry.
Golden Delicious: a sweet eating apple with yellow skin.
Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.
Ball Nettle: coarse prickly weed having pale yellow flowers and yellow berrylike fruit; common throughout southern and eastern United States.
Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.
Common Pea: plant producing peas usually eaten fresh rather than dried.
Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.
Fig: fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried.
Autumn Pumpkin: a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes.
Related Words
Tomato in Book Titles
The Great Tomato Book.
Can You Trust a Tomato in January?.
Research on Processing Tomato in Brazil.