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Trout meaning in Urdu

Trout Definitions

1) Trout : ٹراوٹ مچھلی : (noun) flesh of any of several primarily freshwater game and food fishes.

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Useful Words


Meat : گوشت , Wildfowl : جنگلی بطخ , Salmon : سمندر اور میٹھے پانی کی خوردنی مچھلی , Carassius Auratus : سنہری مچھلی , Tetra : ٹیٹرا مچھی , Curassow : فیل مرغ , Pike : کانٹا مچھلی , Gray Mullet : ایک قسم کی مچھلی , Loach : ایک قسم کی چھوٹی مچھلی , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Flavorer : مسالا , Eel : بام مچھلی , Horseflesh : گھوڑے کا گوشت , Chicken : مرغی کا گوشت , Saltwater Fish : سمندر کی مچھلی کا گوشت , Fish : مچھلی کا گوشت , Roach : ایک قسم کی چمکدار مچھلی , Abramis Brama : برما مچھلی , Bird : پرندے کا گوشت , Poultry : مرغی کا گوشت , Shad : شد مچھلی , Sparid : دیکھئے , Panfish : ایک قسم کی مچھلی , Catfish : کھپروں کے بغیر مچھلی , Acanthocybium Solandri : کند مچھلی , Dolphin : ڈولفن , Cobia : کوبیا مچھلی , Halibut : چپٹی بڑی مچھلی , Quoit : نشانہ باز چکی , Celiac Disease : مرض شکم , Soup : شوربہ

Useful Words Definitions


Meat: the flesh of animals (including fishes and birds and snails) used as food.

Wildfowl: flesh of any of a number of wild game birds suitable for food.

Salmon: any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn.

Carassius Auratus: small golden or orange-red freshwater fishes of Eurasia used as pond or aquarium fishes.

Tetra: brightly colored tropical freshwater fishes.

Curassow: large crested arboreal game bird of warm parts of the Americas having long legs and tails; highly esteemed as game and food.

Pike: highly valued northern freshwater fish with lean flesh.

Gray Mullet: highly valued lean flesh of marine or freshwater mullet.

Loach: slender freshwater fishes of Eurasia and Africa resembling catfishes.

Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.

Flavorer: something added to food primarily for the savor it imparts.

Eel: voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins.

Horseflesh: the flesh of horses as food.

Chicken: the flesh of a chicken used for food.

Saltwater Fish: flesh of fish from the sea used as food.

Fish: the flesh of fish used as food.

Roach: European freshwater food fish having a greenish back.

Abramis Brama: European freshwater fish having a flattened body and silvery scales; of little value as food.

Bird: the flesh of a bird or fowl (wild or domestic) used as food.

Poultry: flesh of chickens or turkeys or ducks or geese raised for food.

Shad: herring-like food fishes that migrate from the sea to fresh water to spawn.

Sparid: spiny-finned food fishes of warm waters having well-developed teeth.

Panfish: any of numerous small food fishes; especially those caught with hook and line and not available on the market.

Catfish: large ferocious northern deep-sea food fishes with strong teeth and no pelvic fins.

Acanthocybium Solandri: large fast-moving predacious food and game fish; found worldwide.

Dolphin: large slender food and game fish widely distributed in warm seas (especially around Hawaii).

Cobia: large dark-striped tropical food and game fish related to remoras; found worldwide in coastal to open waters.

Halibut: marine food fish of the northern Atlantic or northern Pacific; the largest flatfish and one of the largest teleost fishes.

Quoit: game equipment consisting of a ring of iron or circle of rope used in playing the game of quoits.

Celiac Disease: it is an autoimmune disorder and a chronic digestive condition that primarily affects the small intestine. It is triggered by the consumption of gluten, which is a protein found in wheat, barley, rye, and their derivatives. When individuals with celiac disease ingest gluten, their immune system responds by damaging the lining of the small intestine. This damage hinders the absorption of essential nutrients from food, leading to a range of symptoms and potential long-term health issues..

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

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