Uncooked meaning in Urdu
Uncooked Sentences
Uncooked Definitions
Useful Words
Raw Meat : کچہ گوشت , Fried Egg : تلے ہوئے انڈے , Lyonnaise : پیاز سے تیار کردہ , Boiled : ابلا ہوا , Half-Baked : ناکافی طور پر پکا ہوا , Barbecued : گھر سے باہر پکا گوشت , Bakery Biscuit : بیکری کے بسکٹ , Boil Down : ابال کر کم کرنا , Grilled Chicken : انگیٹھی پر بھونی مرغی , Grilled Fish : انگیٹھی پر بھونی مچھلی , Chicken Tikka : چکن تکہ , Handi : ہانڈی , Roast : بھونی ہوئی , Indian Mustard : سرسوں , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Casserole : کڑاہی میں پکا ہوا کھانا , Grilled Lobster : انگیٹھی پر بھونا ہوا جهینگا , Baked Potato : چولھے میں پکے آلو , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Liquor : رس , Braised : بند برتن میں دم دینا , Rare : جو پوری طرح پکا ہوا نہ ہو , Italian Rice : شوربے میں پکائے گئے چاول , Casserole : کڑاہی , Boiled Egg : ابلا ہوا انڈا , Spinach : پالک , Hot Pot : آلو گوشت , Baked Egg : ایک قسم کا انڈا , Cocotte : کوکر , Fennel : سونف , Pieplant : عام باغاتی ریوند چینی
Useful Words Definitions
Raw Meat: uncooked meat.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Lyonnaise: cooked with onions.
Boiled: cooked in hot water.
Half-Baked: insufficiently cooked.
Barbecued: cooked over an outdoor grill.
Bakery Biscuit: Biscuits which cooked in bakery.
Boil Down: be cooked until very little liquid is left.
Grilled Chicken: fish cooked on a chicken.
Grilled Fish: fish cooked on a grill .
Chicken Tikka: Bbq chicken which cooked over coal.
Handi: a cooking pot in which food is cooked.
Roast: (meat) cooked by dry heat in an oven.
Indian Mustard: leaves eaten as cooked greens.
Dropped Egg: egg cooked in gently boiling water.
Casserole: food cooked and served in a casserole.
Grilled Lobster: Lobster cooked on a grill normally in restaurants.
Baked Potato: potato that has been cooked by baking it in an oven.
Grill: a restaurant where food is cooked on a grill.
Liquor: the liquid in which vegetables or meat have be cooked.
Braised: cooked by browning in fat and then simmering in a closed container.
Rare: (of meat) cooked a short time; still red inside.
Italian Rice: rice cooked with broth and sprinkled with grated cheese.
Casserole: large deep dish in which food can be cooked and served.
Boiled Egg: egg cooked briefly in the shell in gently boiling water.
Spinach: dark green leaves; eaten cooked or raw in salads.
Hot Pot: a stew of meat and potatoes cooked in a tightly covered pot.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Cocotte: a small casserole in which individual portions can be cooked and served.
Fennel: aromatic bulbous stem base eaten cooked or raw in salads.
Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.
Uncooked in Book Titles
50 Decadent Uncooked Candy Recipes.
The Uncooked Book: Enjoying Batters and Doughs 2nd Edition.