Vinegar meaning in Urdu
Vinegar Sentence
Vinegar Synonym
Vinegar Definitions
1) Vinegar, Acetum : سرکہ : (noun) sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.
Useful Words
Acetose : سرکے جیسا , Chutney : چٹنی , Crewet : شیشی , Pickle : اچار , Sour : کھٹاس , Lemonlike : ترش سا , Chili Sauce : چلی چٹنی , Common Sorrel : چوکا , Estragon : مسالے میں استعمال ہونے والے ہرے پتے , Bubbly : بلبلے والی شراب , Infrigidation : انجماد کاری , Coal-Tar Creosote : قطران , Soup : شوربہ , Vinery : انگور کی بیل کا کھیت , Brasserie : چھوٹا ریستوران , Sherry : ایک قسم کی شراب , Honey : شہد , Swoosh : بہنے کی آواز , Sup : گھونٹ , Sop : شوربے میں ڈبو کر کھانے کی چیز , Milk : دودھ , Sup : تہوڑا تہوڑا کھانا , Acetify : مزید کھٹا کرنا , Sauterne : ایک قسم کی میز , Flavor : چٹخارہ , Duck Sauce : چینی چٹنی , Magnum : شراب کی بڑی بوتل , Scrumpy : تیز سیب کا مشروب , Spice : مصالحہ , Refined Sugar : شکر , Paraffin : مٹی کا تیل
Useful Words Definitions
Acetose: tasting or smelling like vinegar.
Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.
Crewet: bottle that holds wine or oil or vinegar for the table.
Pickle: vegetables (especially cucumbers) preserved in brine or vinegar.
Sour: the taste experience when vinegar or lemon juice is taken into the mouth.
Lemonlike: tasting sour like a lemon.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.
Estragon: fresh leaves (or leaves preserved in vinegar) used as seasoning.
Bubbly: a white sparkling wine either produced in Champagne or resembling that produced there.
Infrigidation: the process of cooling or freezing (e.g., food) for preservative purposes.
Coal-Tar Creosote: a dark oily liquid obtained by distillation of coal tar; used as a preservative for wood.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Vinery: a farm of grapevines where wine grapes are produced.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
Sherry: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif.
Honey: a sweet yellow liquid produced by bees.
Swoosh: the noise produced by the sudden rush of a fluid (a gas or liquid).
Sup: a small amount of liquid food.
Sop: piece of solid food for dipping in a liquid.
Milk: white, nutritious liquid produced by mammals, serving as nourishment for human infants.
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Acetify: make sour or more sour.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Flavor: the taste experience when a savoury condiment is taken into the mouth.
Duck Sauce: a thick sweet and pungent Chinese condiment.
Magnum: a large wine bottle for liquor or wine.
Scrumpy: strong cider (as made in western England).
Spice: aromatic substances of vegetable origin used as a preservative.
Refined Sugar: a white crystalline carbohydrate used as a sweetener and preservative.
Paraffin: from crude petroleum; used for candles and for preservative or waterproof coatings.