Wheat Flour meaning in Urdu
Wheat Flour Definitions
1) Wheat Flour : گندم کا آٹا : (noun) flour prepared from wheat.
Useful Words
Brown Bread : چکی کی روٹی , Wheat : گندم , Semolina : سوجی , Wheat Berry : گہیوں , Wheat Field : جس جگہ گندم لگائی گئی ہو , Wheaten : گندم سے متعلق , Puccinia Graminis : پھپھوندی جو گندم کی فصل کو متاثر کرتی ہے , Hessian Fly : گندم کی مکھی , Choker : چوکر گندم کا چھلکا , Spelt : چارے کے لیے بنی ھوئی گندم کی ایک خاص قسم , Flour : سفوف سے طے کرنا , Sifter : چھلنی , Gram Flour : بیسن , Pastry : پیسٹری , Bleacher : رنگ کاٹ , Bunt : گندم کی بیماری , Caryopsis : اناج , Roux : چٹنی کو گاڑھا کرنے کے لیے آٹے اور چکنائی کا پتلا سا مرکب , Bechamel : سفید چٹنی , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Agenise : میل کاٹنے کا سفوف , Canister : کنستر , Dough : آٹے کی لوئی , Bunt : گندم کی بیماری , Cereal : غلہ , Library Paste : ایک چپکنے والی چیز , Batter : پکوڑے کا لیپ , Pudding : حلوہ , Sponge Cake : ہلکے میٹھے کا ایک کیک , Cake : کیک , Bran : بہوسی
Useful Words Definitions
Brown Bread: bread made with whole wheat flour.
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
Semolina: milled product of durum wheat (or other hard wheat) used in pasta.
Wheat Berry: a grain of wheat.
Wheat Field: a field planted with wheat.
Wheaten: of or relating to or derived from wheat.
Puccinia Graminis: rust fungus that attacks wheat.
Hessian Fly: small fly whose larvae damage wheat and other grains.
Choker: wheat bran feed for cows and livestock.
Spelt: hardy wheat grown mostly in Europe for livestock feed.
Flour: cover with flour.
Sifter: a household sieve (as for flour).
Gram Flour: flour made from ground chickpeas.
Pastry: a dough of flour and water and shortening.
Bleacher: a worker who bleaches (cloth or flour etc.).
Bunt: fungus that destroys kernels of wheat by replacing them with greasy masses of smelly spores.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Roux: a mixture of fat and flour heated and used as a basis for sauces.
Bechamel: milk thickened with a butter and flour roux.
Simnel: a crisp bread of fine white flour.
Agenise: age or bleach flour with Agene (nitrogen trichloride).
Canister: metal container for storing dry foods such as tea or flour.
Dough: a flour mixture stiff enough to knead or roll.
Bunt: disease of wheat characterized by replacement of the grains with greasy masses of smelly smut spores.
Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
Library Paste: an adhesive made from water and flour or starch; used on paper and paperboard.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.
Sponge Cake: a light porous cake made with eggs and flour and sugar without shortening.
Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.
Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.