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Wheat Flour meaning in Urdu

Wheat Flour Definitions

1) Wheat Flour : گندم کا آٹا : (noun) flour prepared from wheat.

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Useful Words


Brown Bread : چکی کی روٹی , Wheat : گندم , Semolina : سوجی , Wheat Berry : گہیوں , Wheat Field : جس جگہ گندم لگائی گئی ہو , Wheaten : گندم سے متعلق , Puccinia Graminis : پھپھوندی جو گندم کی فصل کو متاثر کرتی ہے , Hessian Fly : گندم کی مکھی , Choker : چوکر گندم کا چھلکا , Spelt : چارے کے لیے بنی ھوئی گندم کی ایک خاص قسم , Flour : سفوف سے طے کرنا , Sifter : چھلنی , Gram Flour : بیسن , Pastry : پیسٹری , Bleacher : رنگ کاٹ , Bunt : گندم کی بیماری , Caryopsis : اناج , Roux : چٹنی کو گاڑھا کرنے کے لیے آٹے اور چکنائی کا پتلا سا مرکب , Bechamel : سفید چٹنی , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Agenise : میل کاٹنے کا سفوف , Canister : کنستر , Dough : آٹے کی لوئی , Bunt : گندم کی بیماری , Cereal : غلہ , Library Paste : ایک چپکنے والی چیز , Batter : پکوڑے کا لیپ , Pudding : حلوہ , Sponge Cake : ہلکے میٹھے کا ایک کیک , Cake : کیک , Bran : بہوسی

Useful Words Definitions


Brown Bread: bread made with whole wheat flour.

Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.

Semolina: milled product of durum wheat (or other hard wheat) used in pasta.

Wheat Berry: a grain of wheat.

Wheat Field: a field planted with wheat.

Wheaten: of or relating to or derived from wheat.

Puccinia Graminis: rust fungus that attacks wheat.

Hessian Fly: small fly whose larvae damage wheat and other grains.

Choker: wheat bran feed for cows and livestock.

Spelt: hardy wheat grown mostly in Europe for livestock feed.

Flour: cover with flour.

Sifter: a household sieve (as for flour).

Gram Flour: flour made from ground chickpeas.

Pastry: a dough of flour and water and shortening.

Bleacher: a worker who bleaches (cloth or flour etc.).

Bunt: fungus that destroys kernels of wheat by replacing them with greasy masses of smelly spores.

Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.

Roux: a mixture of fat and flour heated and used as a basis for sauces.

Bechamel: milk thickened with a butter and flour roux.

Simnel: a crisp bread of fine white flour.

Agenise: age or bleach flour with Agene (nitrogen trichloride).

Canister: metal container for storing dry foods such as tea or flour.

Dough: a flour mixture stiff enough to knead or roll.

Bunt: disease of wheat characterized by replacement of the grains with greasy masses of smelly smut spores.

Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.

Library Paste: an adhesive made from water and flour or starch; used on paper and paperboard.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.

Sponge Cake: a light porous cake made with eggs and flour and sugar without shortening.

Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.

Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.

Related Words


Flour : آٹا

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