Wine Cellar Synonym

Wine Cellar Definitions

Useful Words

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Cellarage : گودام تہ خانے میں , Sherry : ایک قسم کی شراب , Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Enology : شراب بنانے کا فن , Winey : شراب جیسا زائقہ , Wine Maker : شراب کی فیکٹری , Enologist : شراب بنانے کا ماہر , Sillabub : مشروب کا رس , Oenomel : شراب اور شہد , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Bota : شراب کی بوتل , Crewet : شیشی , Offertory : چڑھاوا , Bacchus : شراب کا دیوتا قدیم یونان میں , Vinery : انگور کی بیل کا کھیت , Madeira : ایک قسم کی شراب , Carafe : صراحی , Dessert Wine : میٹھی شراب , Double-Magnum : شراب کی بڑی بوتل , Tokay : ایک خوشبودار شراب , Brandy : پھلوں کی شراب , Bistro : غیر رسمی ہوٹل , Closet : نعمت خانہ , Cache : چھپانے کی خفیہ جگہ , Amphora : دو دستے والی صراحی , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Port : ایک پرتگالی شراب , Sultana : منقہ , Chianti : اطالوی شراب , Attic : بالا خانہ

Useful Words Definitions

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Cellarage: a storage area in a cellar.

Sherry: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif.

Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Magnum: a large wine bottle for liquor or wine.

Enology: the art of wine making.

Winey: having the taste of wine.

Wine Maker: distillery where wine is made.

Enologist: a specialist in wine making.

Sillabub: spiced hot milk with rum or wine.

Oenomel: wine mixed with honey.

Zinfandel: dry fruity red wine from California.

Bota: a wine bottle made of leather.

Crewet: bottle that holds wine or oil or vinegar for the table.

Offertory: the part of the Eucharist when bread and wine are offered to God.

Bacchus: (classical mythology) god of wine; equivalent of Dionysus.

Vinery: a farm of grapevines where wine grapes are produced.

Madeira: an amber dessert wine from the Madeira Islands.

Carafe: a bottle with a stopper; for serving wine or water.

Dessert Wine: still sweet wine often served with dessert or after a meal.

Double-Magnum: a large wine bottle (holds 4/5 of a gallon).

Tokay: Hungarian wine made from Tokay grapes.

Brandy: distilled from wine or fermented fruit juice.

Bistro: a small informal restaurant; serves wine.

Closet: a small room (or recess) or cabinet used for storage space.

Cache: a hidden storage space (for money or provisions or weapons).

Amphora: an ancient jar with two handles and a narrow neck; used to hold oil or wine.

Sommelier: a waiter who manages wine service in a hotel or restaurant.

Port: sweet dark-red dessert wine originally from Portugal.

Sultana: pale yellow seedless grape used for raisins and wine.

Chianti: dry red Italian table wine from the Chianti region of Tuscany.

Attic: floor consisting of open space at the top of a house just below roof; often used for storage.