Wolffish Synonyms

Wolffish Definitions

Useful Words

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Brama Raii : پاپلیٹ مچھلی , Butterfly Fish : رنگین مچھلی , Halibut : چپٹی بڑی مچھلی , Pelvic Fin : مچھلی کے پیٹ کے دو پروں میں سے ایک , Salmon : سمندر اور میٹھے پانی کی خوردنی مچھلی , Sparid : دیکھئے , Goby : ایک قسم کی چھوٹی مچھلی , Ling : ایک قسم کی مچھلی , Casserole : کڑاہی , Agnatha : بے جبڑا مچھلی , American Plaice : امریکی سول مچھلی , Lampris Regius : ایک قسم کی مچھلی , Maiger : ایک قسم کی مچھلی , Common Mackerel : اسقمری مچھلی , Remora : ایک قسم کی مچھلی , Jewfish : الیہود مچھلی , Headfish : سمندری مچھلی , Horse Mackerel : چھوٹی یورپی مچھلی , Harpoon : ایک قسم کا رسی والا نیزہ جو مچھلیاں پکڑنے کے لئے استعمال کیا جاتا ہے , Acanthocybium Solandri : کند مچھلی , Brown Bear : بڑا خونخوار ریچھ , Dolphin : ڈولفن , Acanthopterygii : خاردار مچھلی , Cobia : کوبیا مچھلی , Diver : مرغابی , Flying Fish : اڑنے والی مچھلی , Flathead Catfish : امریکی مچھلی , Canis Lupus : کٹھ بھیڑیا , Acanthopterygian : جبڑے والی مچھلی , Soup : شوربہ , Eel : بام مچھلی

Useful Words Definitions

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Brama Raii: deep-bodied sooty-black pelagic spiny-finned fish of the northern Atlantic and northern Pacific; valued for food.

Butterfly Fish: small usually brilliantly colored tropical marine fishes having narrow deep bodies with large broad fins; found worldwide.

Halibut: marine food fish of the northern Atlantic or northern Pacific; the largest flatfish and one of the largest teleost fishes.

Pelvic Fin: either of a pair of fins attached to the pelvic girdle in fishes that help control the direction of movement; correspond to hind limbs of a land vertebrate.

Salmon: any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn.

Sparid: spiny-finned food fishes of warm waters having well-developed teeth.

Goby: small spiny-finned fish of coastal or brackish waters having a large head and elongated tapering body having the ventral fins modified as a sucker.

Ling: elongated marine food fish of Greenland and northern Europe; often salted and dried.

Casserole: large deep dish in which food can be cooked and served.

Agnatha: superclass of eel-shaped chordates lacking jaws and pelvic fins: lampreys; hagfishes; some extinct forms.

American Plaice: large American food fish.

Lampris Regius: large elliptical brightly colored deep-sea fish of Atlantic and Pacific and Mediterranean.

Maiger: large European marine food fish.

Common Mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales.

Remora: marine fishes with a flattened elongated body and a sucking disk on the head for attaching to large fish or moving objects.

Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.

Headfish: among the largest bony fish; pelagic fish having an oval compressed body with high dorsal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters.

Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.

Harpoon: a spear with a shaft and barbed point for throwing; used for catching large fish or whales; a strong line is attached to it.

Acanthocybium Solandri: large fast-moving predacious food and game fish; found worldwide.

Brown Bear: large ferocious bear of Eurasia.

Dolphin: large slender food and game fish widely distributed in warm seas (especially around Hawaii).

Acanthopterygii: teleost fishes having fins with sharp bony rays.

Cobia: large dark-striped tropical food and game fish related to remoras; found worldwide in coastal to open waters.

Diver: large somewhat primitive fish-eating diving bird of the northern hemisphere having webbed feet placed far back; related to the grebes.

Flying Fish: tropical marine fishes having enlarged winglike fins used for brief gliding flight.

Flathead Catfish: large catfish of central United States having a flattened head and projecting jaw.

Canis Lupus: a wolf with a brindled grey coat living in forested northern regions of North America.

Acanthopterygian: a teleost fish with fins that are supported by sharp inflexible rays.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Eel: voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins.