Yeast Cake meaning in Urdu
Yeast Cake Definitions
1) Yeast Cake : خمیری کیک : (noun) small cake of compressed moist yeast.
Useful Words
Baba : ایک قسم کا اسپنج کیک شیرے میں ڈبویا ہوا , Crumb : ڈبل روٹی کا چورا , Cupcake : چھوٹا کیک , Wafer : ایک چھوٹا خستہ کیک , Ladyfinger : ایک قسم کا کیک , Twinkie : ایک قسم کا کیک , Friedcake : ایک قسم کا کیک , Yeastlike : تخمیری , Danish : ہلکی پیسٹری , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Baker : نانبائی , Bagel : خمیری روٹی , Bread : روٹی , Brownie : چاکلیٹ کیک کا حصہ , Coconut Cake : کھوپرے کا کیک , Honey Cake : شہد والا کیک , Birthday Cake : پیدائش کی خوشی کا کیک , Barm : خمیرہ , Oatcake : جئی کا کیک , Fruitcake : میٹھا کیک , Battercake : پراٹھہ , Crumpet : ایک قسم کا موٹا اور نرم کیک , Beefburger : ہیمبرگر , Sponge Cake : ہلکے میٹھے کا ایک کیک , Bitter Almond Oil : بادام کا تیل , Dab : چھینٹ , Cng : سکیڑی ہوئی قدرتی گیس , Air Gun : ہوائی بندوق , Air Hammer : ہوائی ہتھوڑی , Compressible : پچکنے والا , Compressible : سکڑنے والا
Useful Words Definitions
Baba: a small cake leavened with yeast.
Crumb: small piece of e.g. bread or cake.
Cupcake: small cake baked in a muffin tin.
Wafer: a small thin crisp cake or cookie.
Ladyfinger: small finger-shaped sponge cake.
Twinkie: a small sponge cake with a synthetic cream filling.
Friedcake: small cake in the form of a ring or twist or ball or strip fried in deep fat.
Yeastlike: of or resembling or containing yeast.
Danish: light sweet yeast-raised roll usually filled with fruits or cheese.
Bread-Bin: a container used to keep bread or cake in.
Baker: someone who bakes bread or cake.
Bagel: (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust.
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Brownie: square or bar of very rich chocolate cake usually with nuts.
Coconut Cake: cake containing shredded coconut in batter and frosting.
Honey Cake: a spicy cake partially sweetened with honey.
Birthday Cake: decorated cake served at a birthday party.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Oatcake: thin flat unleavened cake of baked oatmeal.
Fruitcake: a rich cake containing dried fruit and nuts and citrus peel and so on.
Battercake: a flat cake of thin batter fried on both sides on a griddle.
Crumpet: a thick soft cake with a porous texture; cooked on a griddle.
Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.
Sponge Cake: a light porous cake made with eggs and flour and sugar without shortening.
Bitter Almond Oil: pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.
Dab: a small quantity of something moist or liquid.
Cng: Compressed Natural Gas.
Air Gun: a gun that propels a projectile by compressed air.
Air Hammer: a hammer driven by compressed air.
Compressible: capable of being easily compressed.
Compressible: capable of being compressed or made more compact.